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Title: Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 1989
Language: English
Description: 58 p. ; 24 cm.
Keywords: Nutrition
Food Services
Subject: Nutritional Sciences
Dietetics
Food Safety
URI: http://www.who.int/iris/handle/10665/119764
ISBN: 92-9021-070-2
ISSN: 1020-0428
Other Identifiers: http://applications.emro.who.int/dsaf/dsa14.pdf
Appears in Collections:EMRO Publications



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