dc.contributor.author | World Health Organization. Regional Office for the Eastern Mediterranean | |
dc.date.accessioned | 2014-06-17T11:59:34Z | |
dc.date.available | 2014-06-17T11:59:34Z | |
dc.date.issued | 1995 | EN |
dc.identifier.other | http://applications.emro.who.int/dsaf/EMROPUB_1995_EN_1413.pdf | EN |
dc.identifier.uri | https://iris.who.int/handle/10665/119552 | |
dc.description | 48 p. ; 30 cm. | EN |
dc.language.iso | en | EN |
dc.relation.ispartofseries | CEHANET Document (TLM-9), 1995 | EN |
dc.subject | Radioisotopes | EN |
dc.subject.mesh | Nutritional Sciences | EN |
dc.subject.mesh | Dietetics | EN |
dc.subject.mesh | Food Safety | EN |
dc.title | Regional consultation meeting on radionuclides in food: selected presentations | EN |