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Title: المرشد في التقييم التغذوي
Other Titles: A guide to nutritional assessment
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 1993
Description: 80 p. ; 24 cm.
Keywords: Nutritional Status
Nutrition Surveys
Nutrition Assessment
Subject: Nutritional Sciences
Dietetics
Food Safety
URI: http://www.who.int/iris/handle/10665/119505
ISBN: 92-9021-164-4
Other Identifiers: http://applications.emro.who.int/dsaf/dsa92.pdf
Appears in Collections:EMRO Publications



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