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Title: Managing nutritional programmes in developing countries
Authors: Sheikholeslam, R.
Abdollahi, Z.
Haghighi, F.N.
Issue Date: 2004
Language: English
Abstract: Improving community nutrition in developing countries requires a detailed epidemiological picture of the prevalent nutritional problems in different regions and age groups. This makes it possible to identify priorities, sensitize policy-makers, establish political commitment and design appropriate community programmes for income generation and education for the best use of food resources. Experiences acquired from community-based nutritional programmes show that ownership of a programme by the community and using a tailor-made approach are essential factors in the successful implementation of programmes. A multifaceted approach is needed, involving a range of sectors-agriculture, commerce, education and health-- and commitment at all levels from government to communities and individuals
Description: 737-746
Keywords: Communication
Consumer Participation
Educational Status
Food, Fortified
Health Promotion
Needs Assessment
Nutrition Physiology
Subject: Community Health Services
ISSN: 1020-3397
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Appears in Collections:EMRO Journal Articles (EMHJ)

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