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Title: Dietary management of surgical patients: effects on incisional wound healing
Authors: El Banna, H.M.
Tolba, K.G.
Darwish, O.A.
Issue Date: 1996
Language: English
Abstract: A study of 38 patients was undertaken at the main University Hospital in Alexandria. The sample was divided into a control group and an experimental group. Findings show statistically significant differences between the two groups in the level of education, but no difference in blood picture, body mass index or nutritional status. There was a difference in the rate of wound healing in the two groups, and a relationship between the nutritional status and wound healing in the control group. Total hospital stays for the control group were longer than those for the experimental group. The nutritional status of surgical patients, as well as their food intake, should be evaluated at short intervals before and after surgery
Description: 243-254
Keywords: Nutritive Value
Wound Healing
Factor Analysis, Statistical
Surgery
Subject: Nutritional Status
URI: http://www.who.int/iris/handle/10665/119173
ISSN: 1020-3397
Other Identifiers: http://applications.emro.who.int/emhj/0202/emhj_1996_2_2_243_254.pdf
Appears in Collections:EMRO Journal Articles (EMHJ)



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