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Title: Microbiological study of spiced chicken burgers in Tripoli City, Libya
Authors: El Shrek, Y.M.
Ali, M.R.M.
Issue Date: 2012
Language: Arabic
Abstract: We investigated the microbiological quality of uncooked and cooked spiced chicken burger in restaurants and fast food places in Tripoli city and surrounding areas. Thus 120 samples [64 cooked and 56 uncooked] were analysed microbiologically. All the samples were highly contaminated with bacteria: 66.6%, 25.9%, 29.6%, 20.3% and 12.9% of the uncooked samples were contaminated with Escherichia coli, Aeromonas spp., Staphylococcus aureus, E. coli 0157:H7 and salmonella respectively. Additionally 10.9%, 3.1%, 4.68%, 3.12% and 1.56 of the cooked samples were contaminated with E. coli, Aeromonas spp., E. coli 0157:H7, S. aureus and salmonella respectively
Description: 653-662
URI: http://www.who.int/iris/handle/10665/118164
ISSN: 1020-3397
Other Identifiers: http://applications.emro.who.int/emhj/v18/06/18_6_2012_0653_0662.pdf
Appears in Collections:EMRO Journal Articles (EMHJ)



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