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Title: Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine
Authors: Al Khatib, I.A.
Al Mitwalli, S.M.
Issue Date: 2009
Language: English
Abstract: Safe handling of food in restaurants is a basic element in the reduction of foodborne illness. We investigated knowledge and practices about food safety by food-handlers in restaurants in Ramallah and Al-Bireh district of Palestine. A high proportion of workers in the restaurants had no previous experience in other restaurants and 63.4% had received no training on food sanitation and safety. Most of the restaurants in the refugee camps, villages and towns had only 1 worker. Restaurants lacked basic conditions for food sanitation and safety, such as hot water in most and cleaning materials in some. Many workers had poor personal hygiene practices. Training is needed for restaurant owners and staff to improve food handling practices and standards
Description: 951-958
Keywords: Knowledge
Hygiene
Restaurants
Questionnaires
Handwashing
Smoking
Subject: Food Handling
URI: http://www.who.int/iris/handle/10665/117719
ISSN: 1020-3397
Other Identifiers: http://applications.emro.who.int/emhj/1504/15_4_2009_0951_0958.pdf
Appears in Collections:EMRO Journal Articles (EMHJ)



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