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Title: Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers
Authors: El Derea, H.
Salem, E.
Fawzi, M.
Abdel Azeem, M.
Issue Date: 2008
Language: English
Abstract: We assessed the food safety knowledge and food handling practices of 23 food handlers in 2 hospitals in Alexandria, Egypt [Gamal Abdel Nasser [GAN] and Medical Research Institute [MRI]] before and after a food safety training programme, and also the bacteriological quality of patient meals and kitchen equipment. There was a significant improvement in all knowledge-associated parameters except for personal hygiene in GAN. There was an improvement in the food safety practices in both hospitals. The bacteriological quality of most patient meals and food preparation surfaces and utensils improved after training. The bacteriological quality of patients' meals served in GAN was generally better than that in MRI
Description: 941-952
Keywords: Food Service, Hospital
Teaching
Hospitals
Questionnaires
Food Contamination
Safety Management
Hygiene
Subject: Food Handling
URI: http://www.who.int/iris/handle/10665/117513
ISSN: 1020-3397
Other Identifiers: http://applications.emro.who.int/emhj/1404/14_4_2008_0941_0952.pdf
Appears in Collections:EMRO Journal Articles (EMHJ)



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