Predictors of cardiovascular risk factors in Tehranian adults: diet and lifestyle
AbstractWe carried out a dietary intake assessment in 486 adults 20 from the Tehran Lipid and Glucose Study. There was a strong positive association between body mass index [BMI] and serum triglycerides [beta = 1.6, P < 0.05] and carbohydrate intake and triglycerides [beta = 2.4, P < 0.05]. There was also an association between low-density lipoprotein cholesterol and weight [beta = 1.1, P < 0.05], age [beta = 1.6, P < 0.05] and cholesterol intake [beta = 0.7, P < 0.01]. For 1 unit increase in either BMI, waist to hip ratio or saturated fatty acid intake, diastolic blood pressure increased 0.6, 0.9 and 0.1 mmHg, respectively [P < 0.05]. Dietary and non-dietary factors have an association with, and play a role as predictors of, CVD risk factors
Azadbakht, L., Mirmiran, R. & Azizi, F. (2006). Predictors of cardiovascular risk factors in Tehranian adults: diet and lifestyle. http://www.who.int/iris/handle/10665/117057
EMHJ - Eastern Mediterranean Health Journal, 12 (1-2), 88-97, 2006
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Servicios para urgencias cardiovasculares : informe de un Comité de Expertos de la OMS [se reuni'o en Ginebra del 22 al 30 de abril de 1974] WHO Expert Committee on Services for Cardiovascular Emergencies; World Health Organization (1975)