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dc.contributorWorld Health Organization, Regional Office for the Eastern MediterraneanEN
dc.date.accessioned2014-06-17T05:57:55Z
dc.date.available2014-06-17T05:57:55Z
dc.date.issued2003EN
dc.identifier.govdocWHO-EM/FCS/005/E/GEN
dc.identifier.otherhttp://applications.emro.who.int/dsaf/dsa314.pdfEN
dc.identifier.urihttp://www.who.int/iris/handle/10665/116352
dc.description50 p. ; 30 cm.EN
dc.language.isoenEN
dc.subjectFood ServicesEN
dc.subjectFood SupplyEN
dc.subjectPublic HealthEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleHealthy market places: working towards ensuring the supply of safer foodEN


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