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Title: Healthy market places: working towards ensuring the supply of safer food
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 2003
Language: English
Description: 50 p. ; 30 cm.
Keywords: Food Services
Food Supply
Public Health
Subject: Nutritional Sciences
Dietetics
Food Safety
Gov't Doc #: WHO-EM/FCS/005/E/G
URI: http://www.who.int/iris/handle/10665/116352
Other Identifiers: http://applications.emro.who.int/dsaf/dsa314.pdf
Appears in Collections:EMRO Publications



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