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Title: Fortification of flour with iron: in countries of the Eastern Mediterranean, Middle East and North Africa
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 1998
Language: English
Description: 64 p. ; 24 cm.
Keywords: Food, Fortified
Iron, Dietary
Anemia, Iron-Deficiency
Flour
Subject: Nutritional Sciences
Dietetics
Food Safety
Gov't Doc #: WHO-EM/NUT/202/E/G
URI: http://www.who.int/iris/handle/10665/116279
Other Identifiers: http://applications.emro.who.int/dsaf/dsa587.pdf
Appears in Collections:EMRO Publications



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