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Title: Seminar on the organization and management of food control services, Berlin-West, 9-22 May 1982
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 1986
Language: English
Description: 37 p. ; 30 cm.
Keywords: Food Services
Subject: Nutritional Sciences
Dietetics
Food Safety
Gov't Doc #: WHO-EM/FOS/3-E
URI: http://www.who.int/iris/handle/10665/116274
Other Identifiers: http://applications.emro.who.int/docs/who_em_fos_3_e_en.pdf
Appears in Collections:EMRO Meeting Reports



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