Files in This Item:
   
ThumbnailEB3_29_eng.pdf

View/Open

Title: Collaboration between WHO and FAO on nutrition: report of the FAO Standing Advisory Committee on Nutrition
Authors: Executive Board, 3
Issue Date: 1949
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Subject: United Nations
Interinstitutional Relations
Nutrition Policy
Milk
Nutrition Assessment
Food Technology
International Cooperation
Gov't Doc #: EB3/29
URI: http://www.who.int/iris/handle/10665/113046
Appears in Collections:EB3



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.