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Title: Recommendations on wheat and maize flour fortification meeting report: interim consensus statement
Authors: World Health Organization
Issue Date: 2009
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Arabic
Chinese
Russian
Description: 3 p.
Keywords: WHO guideline
Subject: Food, Fortified
Flour
Guideline
Zea mays
Dietary Fiber
Context: standards
Gov't Doc #: WHO/NMH/NHD/MNM/09.1
URI: http://www.who.int/iris/handle/10665/111837
Other Language Versions: français
español
Appears in Collections:Technical Documents



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