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Title: Improved coordination and harmonization of national food safety control services : report on a joint WHO/EURO-FSAI meeting, Dublin, Ireland 19-20 June 2001
Authors: World Health Organization. Regional Office for Europe
Issue Date: 2001
Publisher: Copenhagen : WHO Regional Office for Europe
Language: English
Description: EUR/01/5026000
46 p.
Subject: Food hygiene
Food Handling
Food Contamination
Risk Management
Public Health Administration
Consumer Product Safety
European Union
Europe
Context: standards legislation
prevention and control
standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: EUR/01/5026000
URI: http://www.who.int/iris/handle/10665/108473
Appears in Collections:Technical documents



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