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Title: CINDI dietary guide
Authors: World Health Organization. Regional Office for Europe
Issue Date: 2000
Publisher: Copenhagen : WHO Regional Office for Europe
Language: English
Russian
Abstract: The WHO Regional Office for Europe is committed to promoting an integrated approach to health promotion and disease prevention. These dietary guidelines provide information that health professionals can relay to their clients to help them prevent disease and promote health. This guide demonstrates that a healthy diet is based mainly on foods of plant origin, rather than animal origin. It also focuses on the need to provide information on the link between health and diet for the most vulnerable groups in society, notable people with low incomes. Just as the quality of air and water is vital, the quantity and quality of food eaten are crucial for human health. A healthy variety of safe food, produced in a sustainable way, is one of the best ways to support a healthy society. Within this context, this document prevents twelve steps to healthy eating
Description: The full text Russian version of this document is available under Electronic access
EUR/00/5018028
32 p.
Subject: Diet
Nutritional Requirements
Eating
Guidelines
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: EUR/00/5018028
URI: http://www.who.int/iris/handle/10665/108342
Other Identifiers: 9289011831
Appears in Collections:Technical documents



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