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dc.contributor.authorWorld Health Organization
dc.coverage.spatialGenevaen
dc.date.accessioned2014-01-31T09:13:33Z
dc.date.available2014-01-31T09:13:33Z
dc.date.issued2014
dc.identifier.isbn9789241506694
dc.identifier.urihttp://www.who.int/iris/handle/10665/101509
dc.description34 p.en
dc.language.isoenen
dc.publisherWorld Health Organizationen
dc.subject.meshSodium Chloride, Dietaryen
dc.subject.meshIodineen
dc.subject.meshDeficiency Diseasesen
dc.subject.meshNutritional Requirementsen
dc.subject.meshFood, Fortifieden
dc.subject.meshHealth Promotionen
dc.titleSalt reduction and iodine fortification strategies in public health: report of a joint technical meeting convened by the World Health Organization and The George Institute for Global Health in collaboration with the International Council for the Control of Iodine Deficiency Disorders Global Network, Sydney, Australia, March 2013en
dc.typePublicationsen


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