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Showing results 60013 to 60032 of 142210
PreviewIssue DateTitleAuthor(s)Document no.
EB21_8_eng.pdf.jpg1957Joint FAO/WHO Expert Committee on Food Additives: second reportExecutive Board, 21EB21/8
EB21R5_eng.pdf.jpg1958Joint FAO/WHO Expert Committee on Food Additives: second reportExecutive Board, 21EB21.R5
EB24_14_eng.pdf.jpg1959Joint FAO/WHO Expert Committee on Food Additives: third reportExecutive Board, 24EB24/14
EB24R13_eng.pdf.jpg1959Joint FAO/WHO Expert Committee on Food Additives: third reportExecutive Board, 24EB24.R13
1987Joint FAO/WHO Expert Committee on Food Additives, Thirty-first meeting, Geneva, 16-25 February 1987 : summary and conclusionsJoint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987: Geneva); International Programme on Chemical SafetyICS/87.13. Unpublished
EB15R13_eng.pdf.jpg1955Joint FAO/WHO Expert Committee on Meat Hygiene: first reportExecutive Board, 15EB15.R13
WHO_TRS_99.pdf.jpg1955Joint FAO/WHO Expert Committee on Meat Hygiene : first report [of a meeting held in Geneva from 6 to 11 December 1954]Joint FAO/WHO Expert Committee on Meat Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_241.pdf.jpg1962Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] : second reportJoint FAO/WHO Expert Committee on Meat Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
EB19_9_eng.pdf.jpg1956Joint FAO/WHO Expert Committee on Milk Hygiene: first reportExecutive Board, 19EB19/9
EB19R14_eng.pdf.jpg1957Joint FAO/WHO Expert Committee on Milk Hygiene: first reportExecutive Board, 19EB19.R14
WHO_TRS_197.pdf.jpg1960Joint FAO/WHO Expert Committee on Milk Hygiene [meeting held in Geneva from 13 to 18 July 1959] : second reportJoint FAO/WHO Expert Committee on Milk Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_124.pdf.jpg1957Joint FAO/WHO Expert Committee on Milk Hygiene [meeting held in Geneva from 25 to 30 June 1956] : first reportJoint FAO/WHO Expert Committee on Milk Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
EB25_22_eng.pdf.jpg1959Joint FAO/WHO Expert Committee on Milk Hygiene: second reportExecutive Board, 25EB25/22
EB25R10_eng.pdf.jpg1960Joint FAO/WHO Expert Committee on Milk Hygiene: second reportExecutive Board, 25EB25.R10
WHO_TRS_453.pdf.jpg1970Joint FAO/WHO Expert Committee on Milk Hygiene : third report, Geneva, 22-28 April 1969Joint FAO/WHO Expert Committee on Milk Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
EB12_18_eng.pdf.jpg1953Joint FAO/WHO Expert Committee on NutritionExecutive Board, 12EB12/18
WHO_TRS_477.pdf.jpg1971Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970Joint FAO/WHO Expert Committee on Nutrition; World Health Organization; Food and Agriculture Organization of the United Nations-
EB21_36_eng.pdf.jpg1957Joint FAO/WHO Expert Committee on Nutrition: fifth reportExecutive Board, 21EB21/36
EB21R28_eng.pdf.jpg1958Joint FAO/WHO Expert Committee on Nutrition: fifth ReportExecutive Board, 21EB21.R28
EB15_19_eng.pdf.jpg1954Joint FAO/WHO Expert Committee on Nutrition: fourth reportExecutive Board, 15EB15/19
Showing results 60013 to 60032 of 142210