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Showing results 31807 to 31826 of 108630
PreviewIssue DateTitleAuthor(s)Document no.
1990Food safety : a worldwide public health issueWorld Health Organization. Office of InformationUnpublished
1991Food safety : a worldwide public health issueWorld Health Organization. Office of InformationUnpublished
1987Food safety / by Fritz Käferstein and Jacqueline SimsKaferstein, Fritz K; Sims, Jacqueline-
WHF_1996_17(3)_p301-303.pdf.jpg1996Food safety control : overcoming barriers to wider use of hazard analysis / John E. Ehiri & George P. MorrisEhiri, John E; Morris, George P-
10_6_2004_794_800.pdf.jpg2004Food safety: current situation, unaddressed issues and the emerging prioritiesElmi, M.-
1997Food safety : enterohaemorrhagic Escherichia coli (EHEC) infection--
1996Food safety : enterohaemorrhagic Escherichia coli infection--
1994Food safety : epidemiology of ciguatera poisoning--
WHO_EHE_FOS_89.2.pdf.jpg1989Food safety : examples of health education materials = Sécurité des produits alimentaires, exemples de matériels pour l' éducation sanitaire = Inocuidad de los alimentos, ejemplos de material de educaci'on sanitariaWorld Health Organization. Food Safety TeamWHO/EHE/FOS/89.2. Unpublished
1991Food safety : fish botulism, Hawaii--
1995Food safety : foodborne trematode infections--
79_173-180(no18).pdf.jpg2004Food safety in developing countries : building capacity--
WHF_1998_19(4)_p407-411.pdf.jpg1998Food safety in international trade / Kazuaki Miyagishima and Fritz K. KäfersteinMiyagishima, Kazuaki; Kaferstein, Fritz K-
WHF_1994_15(4)_p393-399.pdf.jpg1994Food safety in primary health care / M. Abdussalam & F. K. KäfersteinAbdussalam, Mohammed; Kaferstein, Fritz K-
bu3255.pdf.jpg1999Food safety in the 21st century / F. Käferstein and M. AbdussalamKaferstein, Fritz K; Abdussalam, Mohammed-
WHO_TRS_883.pdf.jpg1999Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study groupJoint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture (1997 : Bangkok, Thailand); World Health Organization-
1998Food safety : joint FAO/IAEA/WHO study group on high dose irradiation--
1996Food safety : Konzo : a distinct type of upper motoneuron disease. Food technologies and public health. Enterohaemorrhagic Escherichia coli infection--
1993Food safety measures for eggs and foods containing eggs--
WHO_FNU_FOS_96.5.pdf.jpg1996Food safety measures for eggs and foods containing eggsWorld Health Organization. Food Safety TeamWHO/FNU/FOS/96.5
Showing results 31807 to 31826 of 108630