|
|
WHO IRIS >
Browsing by Subject Safety Management
Showing results 1 to 20 of 196
| Issue Date | Title | Author(s) | Document no. | | 2012 | African partnership for patient safety: building momentum for safer health care | World Health Organization | WHO/IER/PSP/2012.7 |
| 2009 | African partnerships for patient safety : working for safer health care ... together | WHO Patient Safety; World Health Organization | - |
| 2000 | Análisis antropotecnológico de los accidentes industriales en el Brasil / M. C. P. Binder, I. M. de Almeida y M. Monteau | Binder, M. C. P; Almeida, I. M. de; Monteau, M | - |
| 1999 | Anthropotechnological analysis of industrial accidents in Brazil / M. C. P. Binder, I. M. de Almeida, and M. Monteau | Binder, M. C. P; Almeida, I. M. de; Monteau, M | - |
| 1993 | Application of the hazard analysis critical control point (HACCP system for the improvement of food safety : WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industries | World Health Organization. Food Safety Team | WHO/HPP/FNU/93.1. Unpublished |
| 2002 | Calidad de la atención: seguridad del paciente | Consejo Ejecutivo, 109 | EB109.R16 |
| 2002 | Calidad de la atención: seguridad del paciente | Asamblea Mundial de la Salud, 55 | WHA55.18 |
| 2002 | Calidad de la atención: seguridad del paciente: informe de la Secretaría | Asamblea Mundial de la Salud, 55 | A55/13 |
| 2002 | Calidad de la atención: seguridad del paciente: informe de la Secretaría | Consejo Ejecutivo, 109 | EB109/9 |
| 2013 | Caminar con seguridad: breve panorama de la seguridad peatonal en el mundo | Organización Mundial de la Salud | WHO/NMH/VIP13.02 |
| 2010 | The Capital Master Plan | World Health Assembly, 63 | WHA63.7 |
| 2010 | Conceptual framework for the international classification for patient safety version 1.1: final technical report January 2009 | World Health Organization; WHO Patient Safety | WHO/IER/PSP/2010.2 |
| 2000 | Consensus meeting on assessment and monitoring of vaccine-preventable diseases, Geneva, 27-29 October 2000 [report] | World Health Organization. Dept. of Vaccines and Biologicals; UNICEF | WHO/V&B/00.15 |
| 1993 | Considérations sur la formation à envisager pour l' application du système d' analyse des risques point critique pour leur maîtrise (système HACCP à la transformation et à la fabrication des produits alimentaires | World Health Organization. Food Safety Team | WHO/FNU/FOS/93.3 |
| 1970 | Control of pesticides : a survey of existing legislation | World Health Organization. Dept. of Communicable Disease Prevention, Control and Eradication; WHO Pesticide Evaluation Scheme | WHO/CDS/NTD/WHOPES/GCDPP/2006.1 |
| 1998 | Déclaration du représentant des associations du personnel de l'OMS | Conseil exécutif, 101 | EB101/INF.DOC./5 |
| 2005 | Déclaration du représentant des associations du personnel de l’OMS | Conseil exécutif, 115 | EB115/INF.DOC./1 |
| 1998 | Déclaration du représentant des Associations du Personnel de l’OMS sur des questions concernant la politique en matière de personnel et les conditions d’emploi | Conseil exécutif, 102 | EB102/INF.DOC./2 |
| 2002 | Directrices sobre capacitación básica y seguridad en la acupuntura | World Health Organization. Dept. of Technical Cooperation for Essential Drugs and Traditional Medicine | WHO/EDM/TRM/99.1 |
| 2002 | Environmental health in emergencies and disasters : a practical guide / edited by B. Wisner, J. Adams | Wisner, Ben; Adams, John; World Health Organization | - |
Showing results 1 to 20 of 196
|
