Browsing by Subject "Food Safety"
Now showing items 340-359 of 1268
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(2008)This manual is intended to help producers, regulators, trainers and other concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the ...
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Health 2020: agriculture and health through food safety and nutrition: sector brief on agriculture (World Health Organization. Regional Office for Europe, 2015)The Health 2020 policy framework has been adopted by all Member States of the WHO European Region in order to address Europe’s great social and health challenges, calling upon the health sector to reach out to, and work ...
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(World Health Organization, 1988-01)
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(World Health Organization, 1988-01)
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(World Health Organization. Regional Office for the Eastern Mediterranean, 2003)
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(World Health Organization, 2012)
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(Organización Mundial de la Salud, 1978)
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(Organização Mundial de Saúde. Escritório Regional para a África., 2003)
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(World Health Organization. Regional Office for Europe, 2021)
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(World Health Organization. Regional Office for Europe, 2020)
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(Organisation mondiale de la Santé, 1978)
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(WHO Regional Office for the Western Pacific, 2014)
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(World Health Organization, 1948)
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(World Health Organization, 2009)
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(World Health Organization, 2012)
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(World Health Organization, 2012)
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(2000)
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(2000)