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WHO IRIS >
Browsing by Subject Food Contamination
Showing results 591 to 610 of 758
| Issue Date | Title | Author(s) | Document no. | | 1989 | Safe food handling : a training guide for managers in food service establishments / Michael Jacob | Jacob, Michael; World Health Organization | - |
| 2007 | Safe preparation, storage and handling of powdered infant formula : guidelines | World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 2011 | Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 2006 | Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; International Programme on Chemical Safety | - |
| 2001 | Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety | - |
| 2002 | Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting. (57th : 2001: Rome, Italy) | - |
| 2000 | Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety | - |
| 1998 | Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety | - |
| 2012 | Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy); World Health Organization | - |
| 2011 | Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th; World Health Organization | - |
| 2008 | Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland); International Programme on Chemical Safety | - |
| 2004 | Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy); International Programme on Chemical Safety | - |
| 2007 | Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland); International Programme on Chemical Safety | - |
| 2010 | Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland); International Programme on Chemical Safety | - |
| 2006 | Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland); International Programme on Chemical Safety | - |
| 2009 | Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy); International Programme on Chemical Safety | - |
| 2006 | Safety evaluation of certain food additives / prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2005 : Geneva, Switzerland); International Programme on Chemical Safety | - |
| 2001 | Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | Joint FAO/WHO Expert Committee on Food Additives | - |
| 1975 | Safety evaluation of chemicals in food : toxicological data profiles for pesticides / G. Vettorazi and P. Miles-Vettorazzi | Vettorazzi, Gaston; Vettorazzi, P. Miles; World Health Organization | - |
| 1996 | Safety of reheated food : letter / Oscar Valtueña Borque | Valtueña Borque, Oscar; Motarjemi, Yasmine; Kaferstein, Fritz K | - |
Showing results 591 to 610 of 758
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