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Showing results 26 to 30 of 30
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Issue Date
Title
Author(s)
Document no.
1997
HACCP : introducing the hazard analysis critical control point system
World Health Organization. Food Safety Team
WHO/FSF/FOS/97.2
2011
The International Food Safety Authorities Network (INFOSAN) progress report 2004 - 2010
World Health Organization
;
Food and Agriculture Organization of the United Nations
-
2011
Report of the first global meeting of the International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 14-16 December 2010
World Health Organization
;
Food and Agriculture Organization of the United Nations
-
1999
Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland)
;
WHO Food Safety Programme
;
Food and Agriculture Organization of the United Nations
WHO/SDE/PHE/FOS/99.5
2011
Towards a harmonised total diet study approach: a guidance document: joint guidance of EFSA, FAO and WHO
World Health Organization
;
Food and Agriculture Organization of the United Nations
;
European Food Safety Authority
-
Showing results 26 to 30 of 30
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