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WHO IRIS >
Browsing by Subject Food Additives
Showing results 151 to 170 of 315
| Issue Date | Title | Author(s) | Document no. | | 1956 | Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955 : report | Joint FAO/WHO Conference on Food Additives (1955: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1995 | Joint FAO/WHO Expert Committee on Food Additives, Forty-fifth, Geneva, 6-15 June 1995 : summary and conclusions | Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland); International Programme on Chemical Safety | PCS/95.28. Unpublished |
| 1994 | Joint FAO/WHO Expert Committee on Food Additives, Forty-third, Geneva, 15-24 November 1994 : summary and conclusions | Joint FAO/WHO Expert Committee on Food Additives. Meeting (43rd : 1994: Geneva, Switzerland); International Programme on Chemical Safety | PCS/94.58. Unpublished |
| 1987 | Joint FAO/WHO Expert Committee on Food Additives, Thirty-first meeting, Geneva, 16-25 February 1987 : summary and conclusions | Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987: Geneva); International Programme on Chemical Safety | ICS/87.13. Unpublished |
| 1999 | Matters for information: report on meetings of expert committees and study groups: report by the Secretartiat | Executive Board, 104 | EB104/11 |
| 1958 | Méthodes d' essai toxicologique des additifs alimentaires : deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 17 au 24 juin 1957] | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1967 | Méthodes d' évaluation toxicologique des substances ajoutées intentionnellement ou non aux aliments : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 12 au 18 juillet 1966] | WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives; World Health Organization | - |
| 1958 | Métodos de ensayo toxicológico de los aditivos alimentarios : segundo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 17 al 24 de junio de 1957] | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1964 | Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : emulsificantes, estabilizadores, blanqueantes y maduradores, séptimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 25 de febrero de 1963] | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1970 | Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : algunos colores, emulsificantes, estabilizadores, antiaglutinantes y otras sustancias, 13 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 27 de mayo - 4 junio 1969 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1968 | Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1969 | Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversos antibi'oticos, duodécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 1-8 de julio de 1968 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1967 | Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1966 | Normes d' idendité et de pureté et évaluation toxicologique des additifs alimentaires : divers antimicrobiens, antioxydants, émulsifiants, stabilisants, agents de traitement des farines, acides et bases, neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 13-20 décembre 1965 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1969 | Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers antibiotiques, douzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 1-8 juillet 1968 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1968 | Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1970 | Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1967 | Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances, dixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 11-18 octobre 1966 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1964 | Normes d' identité et de pureté pour les additifs alimentaires et évaluation toxicologique : émulsifiants, stabilisants, décolorants et maturants, septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 18 au 25 février 1963] | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1966 | Noveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios : (Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad, Diversas sustancias antimicrobianas, antioxidantes, emulsificantes, estabilizadores, agentes para tratamiento de las harinas, 'acidos y bases, Roma (Italia, 13-20 de diciembre de 1965 | Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations | - |
Showing results 151 to 170 of 315
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