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WHO IRIS >
Browsing by Subject Diet
Showing results 58 to 77 of 102
| Issue Date | Title | Author(s) | Document no. | | 1991 | Peut-on se passer de viande? | - | - |
| 1991 | Podemos vivir sin carne? | - | - |
| 1997 | Por qué siguen siendo tan altas las tasas de mortalidad por malnutrición grave? / C. Schofield y A. Ashworth | Schofield, C; Ashworth, Ann | - |
| 1998 | Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS | Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization | - |
| 1998 | Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation | Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization | - |
| 2000 | Prevención y control de las enfermedades no transmisibles | Asamblea Mundial de la Salud, 53 | WHA53.17 |
| 2011 | Prevención y control de las enfermedades no transmisibles: función de la OMS en la preparación, ejecución y seguimiento de la reunión plenaria de alto nivel de la Asamblea General de las Naciones Unidas sobre la prevención y el control de las enfermedades no transmisibles (septiembre de 2011): informe de la Secretaría | Asamblea Mundial de la Salud, 64 | A64/21 |
| 1992 | Preventing blindness in Zambia / John Madeley | Madeley, John | - |
| 2000 | Prevention and control of noncommunicable diseases | World Health Assembly, 53 | WHA53.17 |
| 2012 | Prevention and control of noncommunicable diseases: outcomes of hte High-level meeting of the General Assembly on the Prevention and control of non-communicable diseases and the First global Ministerial Conference on Healthy Lifestyles and Noncommunicable Disease control: report by the Secretariat | World Health Assembly, 65 | A65/6 |
| 2011 | Prevention and control of noncommunicable diseases: WHO's role in the preparation, implementation and follow-up to the high-level meeting of the United Nations General Assembly on the prevention and control of noncommunicable diseases (September 2011): report by the Secretariat | World Health Assembly, 64 | A64/21 |
| 1992 | La prévention de la cécité en Zambie / John Madeley | Madeley, John | - |
| 1996 | Proceedings of the 2nd WHO Syposium on Health Issues for the 21st Century : Nutrition and Quality of Life, Kobe, Japan, 24-16 November 1993 | Pietinen, Pirjo; Nishida, Chizuru; Khaltaev, Nikolai; World Health Organization. Nutrition Unit | WHO/NUT/95.7 |
| 2003 | Proceedings of the WHO Kobe Centre International Symposium on Healthy Life From Good Dietary Practices : Kobe, Japan, 6 April 2002 | WHO Centre for Health Development (Kobe, Japan) | WHO/WKC/SYM/03.5 |
| 1992 | Promoting appropriate diets and healthy lifestyles : a theme paper prepared for the International Conference on Nutrition | Food and Agriculture Organization of the United Nations; World Health Organization; International Conference on Nutrition (1992 : Rome, Italy) | PREPCOM/ICN/92/INF/10 |
| 1996 | Qué alimentos convienen al corazón? / José A. Gutiérrez Fuentes | Gutiérrez Fuentes, José | - |
| 1996 | Quel régime alimentaire pour le coeur? / José A. Gutiérrez Fuentes | Gutiérrez Fuentes, José | - |
| 1998 | Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS | Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization | - |
| 2003 | Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' une consultation OMS/FAO d' experts | Consultation OMS/FAO d' experts sur le régime alimentaire, la nutrition et la prévention des maladies chroniques (2002 : Genève, Suisse); World Health Organization. Dept. of Nutrition for Health and Development | - |
| 1990 | Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' un Groupe d' étude de l' OMS [réuni à Genève du 6 au 13 mars 1989] | WHO Study Group on Diet Nutrition and Prevention of Noncommunicable Diseases; World Health Organization | - |
Showing results 58 to 77 of 102
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