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PreviewIssue DateTitleAuthor(s)Document no.
9789242594652_fre.pdf.jpg2006Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
9789243594651_spa.pdf.jpg2006Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
9789241594653_eng.pdf.jpg2006Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
Showing results 1 to 3 of 3