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WHO IRIS >
Browsing by Subject Food Analysis
Showing results 1 to 20 of 30
| Issue Date | Title | Author(s) | Document no. | | 1995 | Applicaci'on del an'alisis de riesgos a cuestiones de normas alimentarias : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 13-17 de marzo de 1995 | Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations | WHO/FNU/FOS/95.3. Unpublished |
| 1995 | Application de l' analyse des risques dans le domaine de normes alimentaires : rapport de la Consultation mixte d' experts FAO/OMS, Genève, Suisse, 13-17 mars 1995 | Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations | WHO/FNU/FOS/95.3. Unpublished |
| 1995 | Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultation, Geneva, Switzerland, 13-17 March 1995 | Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations | WHO/FNU/FOS/95.3. Unpublished |
| 1993 | Application of the hazard analysis critical control point (HACCP system for the improvement of food safety : WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industries | World Health Organization. Food Safety Team | WHO/HPP/FNU/93.1. Unpublished |
| 1995 | Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop | Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark); World Health Organization. Food Safety Team | WHO/FNU/FOS/95.1. Unpublished |
| 1979 | Arsenic and tin in food : review of commonly used methods of analysis / prepared by William Horwitz | Horwitz, William; Food and Agriculture Organization of the United Nations; World Health Organization; United Nations Environment Programme | - |
| 1994 | Codex alimentarius. volume 13, Methods of analysis and sampling | Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1996 | Composition and nutritional value of traditional rural Iranian foods / M. Azar and A. Aminpour | Azar, M; Aminpour, A | - |
| 1995 | Consultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995 | WHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations | WHO/FNU/FOS/95.7. Unpublished |
| 1996 | Control de la inocuidad de los alimentos : hacia un uso más amplio del análisis de riesgos / John E. Ehiri y George P. Morris | Ehiri, John E; Morris, George P | - |
| 1996 | Contrôle de la salubrité des aliments : généraliser le recours à l' analyse des risques / John E. Ehiri & George P. Morris | Ehiri, John E; Morris, George P | - |
| 1978 | Environmental carcinogens : selected methods of analysis / editor-in-chief, H. Egan. Vol. 1., Analysis of volatile nitrosamines in food /. editors, R. Preussman ... [et al.] | Egan, H; Preussman, R; Walker, E. A; Castegnaro, M; Davis, Walter; World Health Organization; International Agency for Research on Cancer | - |
| 1999 | Evaluación de los riesgos microbiológicos en los alimentos : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 15-19 de marzo 1999 | Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations | WHO/SDE/PHE/FOS/99.5 |
| 1999 | Evaluation du risque microbiologique dans les aliments : rapport de la Consultation mixte d' Experts FAO/OMS, Genève, Suisse, 15-19 mars 1999 | Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations | WHO/SDE/PHE/FOS/99.5 |
| 1994 | Evaluation of the safety of domestic food preparation in Malaysia / P. M. Desmarchelier ... [et al.] | Desmarchelier, P. M; Apiwathnasorn, C; Vilainerun, D; Watson, C; Johari, M. R; Ahmad, Z; Barnes, A | - |
| 1989 | Exposure of infants and children to lead : working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 / prepared by Agneta Oskarsson | Oskarsson, Agneta; Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO Expert Committee on Food Additives Meeting. (30th : 1986 : Rome, Italy) | M-84 |
| 2002 | FAO/WHO Consultation on the Health Implications of Acrylamide in Food, Geneva, 25-27 June 2002 : summary report | FAO/WHO Consultation on the Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | - |
| 22-Jun-2011 | Food safety and health: a strategy for the WHO African Region (document AFR/RC57/4) | World Health Organization. Regional Office for Africa | - |
| 1996 | Food safety control : overcoming barriers to wider use of hazard analysis / John E. Ehiri & George P. Morris | Ehiri, John E; Morris, George P | - |
| 1999 | GEMS/Food analytical quality assurance study 1999 : report on the Joint WHO/GTZ Analytical Quality Assurance Study of Pesticide Residues in Orange Powder / prepared by Joseph Brodesser | Brodesser, Joseph; WHO Food Safety Programme; Global Environment Monitoring System. Food Contamination Monitoring and Assesssment Programme; Deutsche Gesellschaft für Technische Zusammenarbeit | WHO/SDE/PHE/FOS/99.8 |
Showing results 1 to 20 of 30
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