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Showing results 1 to 19 of 19
PreviewIssue DateTitleAuthor(s)Document no.
E70041.pdf.jpg2000CINDI dietary guideWorld Health Organization. Regional Office for EuropeEUR/00/5018028
1992Communicating to improve nutrition behaviour : the challenge of motivating the audience to act / prepared by Margaret Parlato, Cynthia Green and Claudia FishmanParlato, Margaret Burns; World Health Organization. Nutrition Unit; Food and Agriculture Organization of the United Nations; International Conference on Nutrition (1992 : Rome, Italy)ICN/92/INF/29. Unpublished
9789241597470_eng.pdf.jpg2008Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005World Health Organization; Food and Agriculture Organization of the United Nations-
1997De la difficulté de modifier les habitudes alimentaires [lettre] / Alexander R. P. Walker & Betty F. WalkerWalker, Alexander R. P; Walker, Betty F-
9241592842_eng.pdf.jpg2005Dietary intake of fruit and vegetables and management of body weight [electronic resource] / Beth Carlton TohillTohill, Beth Carlton; Joint FAO/WHO Workshop on Fruit and Vegetables for Health ((2004 : Kobe, Japan)-
1997Difficulties of putting dietary changes into practice [letter] / Alexander R. P. Walker & Betty F. WalkerWalker, Alexander R. P; Walker, Betty F-
1997Dificultades para modificar la alimentación en la práctica [carta] / Alexander R. P. Walker y Betty F. WalkerWalker, Alexander R. P; Walker, Betty F-
WHO_FSF_FOS_97.5.pdf.jpg1997Food consumption and exposure assessment of chemicals : report of a FAO/WHO consultation, Geneva, Switzerland, 10-14 February 1997Joint FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals (1997: Geneva, Switzerland); World Health Organization. Programme of Food Safety and Food Aid; Food and Agriculture Organization of the United NationsWHO/FSF/FOS/97.5
EMHJ_2013_19_3_276_281.pdf.jpg2013Food intake during the month of Ramadan in Moroccan patients with type 2 diabetesSebbani, M.; El Ansari, N.; El Mghari, G.; Amine, M.-
WHO_FSF_FOS_98.3.pdf.jpg1998GEMS/Food regional diets : regional per capita consumption of raw and semi-processed agricultural commodities / prepared by the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food)World Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination and Monitoring ProgrammeWHO/FSF/FOS/98.3
bu1327.pdf.jpg2001Globalization, diet, and health : an example from Tonga / Mike Evans ... [et al.]Evans, Mike; Sinclair, Robert C; Fusimalohi, Caroline; Laiva'a, Viliami-
WHO_FSF_FOS_97.7.pdf.jpg1997Guidelines for predicting dietary intake of pesticide residues / prepared by the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (GEMS/Food); in collaboration with the Codex Commitee on Pesticide ResiduesWorld Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination and Monitoring Programme; Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide ResiduesWHO/FSF/FOS/97.7
WHO_FSF_FOS_97.7_fre.pdf.jpg1997Guide pour le calcul prévisionnel des quantités de résidus de pesticides apportées par l' alimentation / préparé par le Syst`eme mondial de surveillance de l' environnement - Programme de surveillance et d' évaluation de la contamination des produits alimentaires (GEMS/Food) ; en collaboration avec le Comité du Codex sur les résidus de pesticidesWorld Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme; Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide ResiduesWHO/FSF/FOS/97.7
9241592826_eng.pdf.jpg2005Measuring intake of fruit and vegetables [electronic resource] / Antonio AgudoAgudo, Antonio; Joint FAO/WHO Workshop on Fruit and Vegetables for Health (2004 : Kobe, Japan)-
RA_2002_6_23-29_fre.pdf.jpg2002Mondialisation, alimentation et santé : l' exemple des Tonga / Mike Evans ... [et al.]Evans, Mike; Sinclair, Robert C; Fusimalohi, Caroline; Laiva'a, Viliami-
WHO_FSF_FOS_97.7_spa.pdf.jpg1997Orientaciones para predecir la ingestión alimentaria de residuos de plaguicidas / preparadas por el Sistema Mundial de Vigilancia del Medio Ambiente - Programa de Vigilancia y Evaluación de la Contaminación de los Alimentos (SIMUVIMA/Alimentos); en colaboración con el Comité del Codex sobre Residuos de PlaguicidasWorld Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme; Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide ResiduesWHO/FSF/FOS/97.7
9243208802_spa.pdf.jpg1998Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMSJoint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization-
WHO_TRS_880.pdf.jpg1998Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultationJoint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization-
1998Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMSJoint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization-
Showing results 1 to 19 of 19