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CINDI dietary guide
World Health Organization. Regional Office for Europe ( 2000 )
Abstract

The WHO Regional Office for Europe is committed to promoting an integrated approach to health promotion and disease prevention. These dietary guidelines provide information that health professionals can relay to their clients to help them prevent disease and promote health. This guide demonstrates that a healthy diet is based mainly on foods of plant origin, rather than animal origin. It also focuses on the need to provide information on the link between health and diet for the most vulnerable groups in society, notable people with low incomes. Just as the quality of air and water is vital, the quantity and quality of food eaten are crucial for human health. A healthy variety of safe food, produced in a sustainable way, is one of the best ways to support a healthy society. Within this context, this document prevents twelve steps to healthy eating

Communicating to improve nutrition behaviour : the challenge of motivating the audience to act / prepared by Margaret Parlato, Cynthia Green and Claudia Fishman
Parlato, Margaret Burns; World Health Organization. Nutrition Unit; Food and Agriculture Organization of the United Nations; International Conference on Nutrition (1992 : Rome, Italy) ( 1992 )
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Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005
World Health Organization; Food and Agriculture Organization of the United Nations ( 2008 )
De la difficulté de modifier les habitudes alimentaires [lettre] / Alexander R. P. Walker & Betty F. Walker
Walker, Alexander R. P; Walker, Betty F ( 1997 )
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Dietary intake of fruit and vegetables and management of body weight [electronic resource] / Beth Carlton Tohill
Tohill, Beth Carlton; Joint FAO/WHO Workshop on Fruit and Vegetables for Health ((2004 : Kobe, Japan) ( 2005 )
Difficulties of putting dietary changes into practice [letter] / Alexander R. P. Walker & Betty F. Walker
Walker, Alexander R. P; Walker, Betty F ( 1997 )
Dificultades para modificar la alimentación en la práctica [carta] / Alexander R. P. Walker y Betty F. Walker
Walker, Alexander R. P; Walker, Betty F ( 1997 )
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Food consumption and exposure assessment of chemicals : report of a FAO/WHO consultation, Geneva, Switzerland, 10-14 February 1997
Joint FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals (1997: Geneva, Switzerland); World Health Organization. Programme of Food Safety and Food Aid; Food and Agriculture Organization of the United Nations ( 1997 )
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Food intake during the month of Ramadan in Moroccan patients with type 2 diabetes
Sebbani, M.; El Ansari, N.; El Mghari, G.; Amine, M. ( 2013 )
Abstract

This cross-sectional study aimed to assess the daily dietary intake of type 2 diabetes patients attending Mohamed VI hospital in Marrakech during Ramadan 2010. Sociodemographic and clinical data were collected by interview, and qualitative and quantitative food intake, based on French nutritional tables, was assessed by a dietician. Of the 71 patients recruited, 55% were fasting. The average age of participants was 56.3 [SD 11.2] years. There were no statistically significant clinical differences between the fasting and nonfasting groups except for overweight/obesity and insulin dependence, which were more prevalent in the nonfasting group. The mean total daily caloric intake was significantly lower in the fasting than nonfasting group [1447.5 [SD 756.3] versus 1919.0 [SD 823.4] Kcal/d], as was the carbohydrate, lipid and protein intake. Carbohydrate intake was 57% and 56% of total calories. Overall during Ramadan the diet of the fasting group was calorie deficient and inadequate while for non-fasters it was excessive, which put them at risk of complications. Nutritional education may be needed for diabetic patients for Ramadan

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GEMS/Food regional diets : regional per capita consumption of raw and semi-processed agricultural commodities / prepared by the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food)
World Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination and Monitoring Programme ( 1998 )
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Globalization, diet, and health : an example from Tonga / Mike Evans ... [et al.]
Evans, Mike; Sinclair, Robert C; Fusimalohi, Caroline; Laiva'a, Viliami ( 2001 )
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Guide pour le calcul prévisionnel des quantités de résidus de pesticides apportées par l' alimentation / préparé par le Syst`eme mondial de surveillance de l' environnement - Programme de surveillance et d' évaluation de la contamination des produits alimentaires (GEMS/Food) ; en collaboration avec le Comité du Codex sur les résidus de pesticides
World Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme; Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues ( 1997 )
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Guidelines for predicting dietary intake of pesticide residues / prepared by the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (GEMS/Food); in collaboration with the Codex Commitee on Pesticide Residues
World Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination and Monitoring Programme; Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues ( 1997 )
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Measuring intake of fruit and vegetables [electronic resource] / Antonio Agudo
Agudo, Antonio; Joint FAO/WHO Workshop on Fruit and Vegetables for Health (2004 : Kobe, Japan) ( 2005 )
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Mondialisation, alimentation et santé : l' exemple des Tonga / Mike Evans ... [et al.]
Evans, Mike; Sinclair, Robert C; Fusimalohi, Caroline; Laiva'a, Viliami ( 2002 )
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Orientaciones para predecir la ingestión alimentaria de residuos de plaguicidas / preparadas por el Sistema Mundial de Vigilancia del Medio Ambiente - Programa de Vigilancia y Evaluación de la Contaminación de los Alimentos (SIMUVIMA/Alimentos); en colaboración con el Comité del Codex sobre Residuos de Plaguicidas
World Health Organization. Programme of Food Safety and Food Aid; Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme; Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues ( 1997 )
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Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS
Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization ( 1998 )
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Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation
Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization ( 1998 )
Quel régime alimentaire pour le coeur? / José A. Gutiérrez Fuentes
Gutiérrez Fuentes, José ( 1996 )
Qué alimentos convienen al corazón? / José A. Gutiérrez Fuentes
Gutiérrez Fuentes, José ( 1996 )
Showing results 1 to 20 of 23  next >