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PreviewIssue DateTitleAuthor(s)Document no.
WHO_SDE_WSH_03.04_71_eng.pdf.jpg2003Acrylamide in drinking-water: background document for development of WHO guidelines for drinking-water qualityWorld Health OrganizationWHO/SDE/WSH/03.04/71
WHO_TRS_959_eng.pdf.jpg2011Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)-
WHO_TRS_930_eng.pdf.jpg2006Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives; World Health Organization-
9241562188.pdf.jpg2002Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland); WHO Food Safety Programme-
9241660554_eng.pdf.jpg2006Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; International Programme on Chemical Safety-
Showing results 1 to 5 of 5