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WHO IRIS >
Browsing by Subject Food Handling
Showing results 1 to 20 of 207
| Issue Date | Title | Author(s) | Document no. | | 2010 | Advancing food safety initiatives | Executive Board, 126 | EB126.R7 |
| 2001 | Alimentos producidos orgánicamente | Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme; Food and Agriculture Organization of the United Nations | - |
| 2006 | Amendements aux statuts de la commission du codex alimentarius | Assemblée mondiale de la Santé, 59 | WHA59.16 |
| 2006 | Amendements aux statuts de la commission du codex alimentarius : rapport du secrétariat | Assemblée mondiale de la Santé, 59 | A59/38 |
| 1994 | L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan | Bryan, Frank L; World Health Organization | - |
| 1993 | Application of the hazard analysis critical control point (HACCP system for the improvement of food safety : WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industries | World Health Organization. Food Safety Team | WHO/HPP/FNU/93.1. Unpublished |
| 1987 | L' art de manger sans danger / Richard Dawood | Dawood, Richard | - |
| 1987 | The art of defensive eating / Richard Dawood | Dawood, Richard | - |
| 1998 | Bacterial contamination of the lacteal contents of feeding bottles in metropolitan São Paulo, Brazil / T. B. Morais, M. B. Morais, & D. M. Sigulem | Morais, T. B; Morais, M. B; Sigulem, D. M | - |
| 1996 | Basic principles for the preparation of safe food for infants and young children | WHO Food Safety Programme | WHO/FNU/FOS/96.6 |
| 1987 | Le bon sens dans la cuisine / Diane Roberts | Roberts, Diane | - |
| 2012 | Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana | Organización Mundial de la Salud | - |
| 2012 | Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne | Organisation mondiale de la Santé | - |
| 1995 | Codex Alementarius : volume 5A, fruits et légumes traités et surgelés | Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 2006 | Codex Alimentarius Commission: amendments to statutes | World Health Assembly, 59 | WHA59.16 |
| 2006 | Codex Alimentarius Commission: amendments to statutes: report of the Secretariat | World Health Assembly, 59 | A59/38 |
| 2003 | Codex Alimentarius Commission : report of the twenty-sixth session, Rome, 30 June-7 July 2003 | Joint FAO/WHO Codex Alimentarius Commission. Session (26th : 2003 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards Programme | ALINORM 03/41 |
| 2000 | Codex Alimentarius. volume 1A, General requirements | Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1992 | Codex Alimentarius. volume 1, Dispositions générales | Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1992 | Codex Alimentarius. volume 1, General requirements | Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations | - |
Showing results 1 to 20 of 207
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