Browsing by Subject "Food Contamination"
Now showing items 1-20 of 1126
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(World Health OrganizationWorld Health Organization, 1972)
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(World Health OrganizationWorld Health Organization, 1972)
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(World Health OrganizationWorld Health Organization, 1974)
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(World Health OrganizationWorld Health Organization, 1975)
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(World Health OrganizationWorld Health Organization, 1976)
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(WHO Regional Office for the Western Pacific, 2015)
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(World Health Organization, 2021)
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(World Health Organization, 2010)
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(World Health Organization, 2010)
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(World Health Organization, 2013)
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(Organisation mondiale de la Santé, 1994)
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(Organisation mondiale de la Santé, 1994)Cet ouvrage explique en quoi le système HACCP d'analyse des risques - points critiques pour leur maîtrise constitue une méthode rationnelle, fiable et rentable de réduction des risques susceptibles d'entraîner des ...
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(World Health OrganizationWorld Health Organization, 1985)
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(World Health OrganizationWorld Health Organization, 1988)
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(World Health OrganizationWorld Health Organization, 1991)