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WHO IRIS >
Browsing by Subject Food Contamination
Showing results 1 to 20 of 756
| Issue Date | Title | Author(s) | Document no. | | 1972 | 1971 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Geneva from 22 to 29 November 1971 | Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1971: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1972 | 1972 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Rome from 20 to 28 November 1972 | Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1972: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1974 | 1973 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Geneva from 26 November to 5 December 1973 | Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1973: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1975 | 1974 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Rome from 2 to 11 December 1974 | Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 1976 | 1975 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Geneva from 24 November to 3 December 1975 | Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations | - |
| 2002 | Acrylamide in food (update) | - | - |
| 2010 | Advancing food safety initiatives | Executive Board, 126 | EB126.R7 |
| 1993 | Alimentos de destete contaminados : un importante factor de riesgo de diarrea y malnutrici'on asociada / Y. Motarjemi ... [et al.] | Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando | - |
| 1994 | Les Aliments contaminés : un danger pour les très jeunes enfants / Y. Motarjemi ... [et al.] | Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando | - |
| 1994 | Aliments de sevrage contaminés : facteur de risque majeur de diarrhée et de malnutrition / Y. Motarjemi ... [et al.] | Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando; World Health Organization. Food Safety Team | WHO/FNU/FOS/94.1. Unpublished |
| 1994 | Una Amenaza para los niños de corta edad : los alimentos contaminados / Y. Motarjemi ... [et al.] | Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando | - |
| 1994 | L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan | Bryan, Frank L; World Health Organization | - |
| 1985 | Analytical quality assurance | Joint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team | WHO/EHE/FOS/85.20. Unpublished |
| 1988 | Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme | Joint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team | WHO/EHE/FOS/88.10. Unpublished |
| 1991 | Analytical quality assurance studies, 1989-1990 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme | Joint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team | WHO/HPP/FOS/91.2. Unpublished |
| 1986 | Les anthropozoonoses d' origine alimentaire continuent à sévir / L. Crawford | Crawford, L | - |
| 2001 | Antimicrobials in animal feed : a threat to human use : current topics | - | - |
| 1993 | Application of the hazard analysis critical control point (HACCP system for the improvement of food safety : WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industries | World Health Organization. Food Safety Team | WHO/HPP/FNU/93.1. Unpublished |
| 1979 | Arsenic and tin in food : review of commonly used methods of analysis / prepared by William Horwitz | Horwitz, William; Food and Agriculture Organization of the United Nations; World Health Organization; United Nations Environment Programme | - |
| 1988 | Assessment of chemical contaminants in food : report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring | United Nations Environment Programme; Food and Agriculture Organization of the United Nations; World Health Organization; Global Environment Monitoring System | - |
Showing results 1 to 20 of 756
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