WHO IRIS >

Browsing by Subject Diet

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters: 
  Restrict to items in
 
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 20 of 86
 next >
Issue DateTitleAuthor(s)Document no.
1991A chacun sa part / Adolfo ChavezChavez, Adolfo-
1991L' alimentation dans les villes / Dinesh P. SinhaSinha, Dinesh P-
2001Coeliac disease : a potentially treatable health problem of Saharawi refugee children / Ilse-Maria Rätsch and Carlo CatassiRätsch, Ilse-Maria; Catassi, Carlo-
1995Confronting the health hazards of industrialization in Malaysia / M. Kandiah & R. RamleeKandiah, M; Ramlee, R-
2008Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005World Health Organization; Food and Agriculture Organization of the United Nations-
1997De la difficulté de modifier les habitudes alimentaires [lettre] / Alexander R. P. Walker & Betty F. WalkerWalker, Alexander R. P; Walker, Betty F-
1990Dieta, nutrici'on y prevenci'on de enfermedades cr'onicas : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 6 al 13 de marzo de 1989]WHO Study Group on Diet Nutrition and Prevention of Noncommunicable Diseases; World Health Organization-
1995Dietary factors in epidemic neuropathy on the Isle of Youth, Cuba / John Gay ... [et al.]Gay, John; Porrata, Carmen; Hern'andez, Manuel; Cl'ua, Ana M; Argüelles, José M; Cabrera, Alejandrina; Silva, Luis Carlos-
2005Dietary intake of fruit and vegetables and management of body weight [electronic resource] / Beth Carlton TohillTohill, Beth Carlton; Joint FAO/WHO Workshop on Fruit and Vegetables for Health ((2004 : Kobe, Japan)-
2005Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases [electronic resource] / Lydia A. BazzanoBazzano, Lydia A; World Health Organization; Joint FAO/WHO Workshop on Fruit and Vegetables for Health (2004 : Kobe, Japan)-
1991Diet in the cities / by Dinesh P. SinhaSinha, Dinesh P-
1991Diet, nutrition and the prevention of chronic diseases : executive summaryWorld Health Organization. Cancer and Palliative Care Unit; World Health Organization. Cardiovascular Diseases Unit; World Health Organization. Nutrition Unit; WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable DiseasesWHO/CPL/CVD/NUT/91.1. Unpublished
2003Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland); World Health Organization. Dept. of Nutrition for Health and Development-
1990Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989]WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases; World Health Organization-
1997Difficulties of putting dietary changes into practice [letter] / Alexander R. P. Walker & Betty F. WalkerWalker, Alexander R. P; Walker, Betty F-
1997Dificultades para modificar la alimentación en la práctica [carta] / Alexander R. P. Walker y Betty F. WalkerWalker, Alexander R. P; Walker, Betty F-
1991Eat wisely to live longer / by Barbara Millen Posner and Muda HuradPosner, Barbara Millen; Murad, Huda-
2005Effectiveness of interventions and programmes promoting fruit and vegetable intake [electronic resource] / Joceline Pomerleau ... [et al.]Pomerleau, Joceline; World Health Organization; Joint FAO/WHO Workshop on Fruit and Vegetables for Health ((2004 : Kobe, Japan)-
2004Estrategia mundial sobre régimen alimentario, actividad física y saludWorld Health Organization. Dept. of Chronic Diseases and Health Promotion-
2011Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)-
Showing results 1 to 20 of 86
 next >