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Showing results 1 to 20 of 68
PreviewIssue DateTitleAuthor(s)Document no.
WHO_FNU_FOS_94.1_fre.pdf.jpg1994Aliments de sevrage contaminés : facteur de risque majeur de diarrhée et de malnutrition / Y. Motarjemi ... [et al.]Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando; World Health Organization. Food Safety TeamWHO/FNU/FOS/94.1. Unpublished
WHO_EHE_FOS_85.20.pdf.jpg1985Analytical quality assuranceJoint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety TeamWHO/EHE/FOS/85.20. Unpublished
WHO_EHE_FOS_88.10.pdf.jpg1988Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring ProgrammeJoint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety TeamWHO/EHE/FOS/88.10. Unpublished
WHO_HPP_FOS_91.2.pdf.jpg1991Analytical quality assurance studies, 1989-1990 / Joint UNEP/FAO/WHO Food Contamination Monitoring ProgrammeJoint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety TeamWHO/HPP/FOS/91.2. Unpublished
WHO_FNU_FOS_95.3_spa.pdf.jpg1995Applicaci'on del an'alisis de riesgos a cuestiones de normas alimentarias : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 13-17 de marzo de 1995Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_FNU_FOS_95.3_fre.pdf.jpg1995Application de l' analyse des risques dans le domaine de normes alimentaires : rapport de la Consultation mixte d' experts FAO/OMS, Genève, Suisse, 13-17 mars 1995Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_FNU_FOS_95.3.pdf.jpg1995Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultation, Geneva, Switzerland, 13-17 March 1995Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_HPP_FNU_93.1_eng.pdf.jpg1993Application of the hazard analysis critical control point (HACCP system for the improvement of food safety : WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industriesWorld Health Organization. Food Safety TeamWHO/HPP/FNU/93.1. Unpublished
WHO_FNU_FOS_95.1.pdf.jpg1995Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshopWorkshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark); World Health Organization. Food Safety TeamWHO/FNU/FOS/95.1. Unpublished
1992Assessment of dietary intake of chemical contaminantsJoint UNEP/FAO/WHO Food Contamination Monitoring and Assessment Programme; World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations; United Nations Environment ProgrammeWHO/HPP/FOS/92.6; UNEP/GEMS/92.F2. Unpublished
WHO_EHE_FOS_86.5.pdf.jpg1986Chemical contaminants in foods: 1980-1983 : summary and assessment of data received from institutions participating in the Joint FAO/WHO Food Contamination Monitoring ProgrammeJoint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety TeamWHO/EHE/FOS/86.5. Unpublished
WHO_FNU_FOS_93.3_fre.pdf.jpg1993Considérations sur la formation à envisager pour l' application du système d' analyse des risques point critique pour leur maîtrise (système HACCP à la transformation et à la fabrication des produits alimentairesWorld Health Organization. Food Safety TeamWHO/FNU/FOS/93.3
WHO_EHE_FOS_89.5.pdf.jpg1989Consultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation, 29 May - 2 June 1989, WHO, Geneva / held under the joint sponsorship of the Food and Agriculture Organization of the United Nations, International Atomic Energy Agency, World Health OrganizationConsultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation (1989: Geneva); World Health Organization. Food Safety Team; International Consultative Group on Food IrradiationWHO/EHE/FOS/89.5. Unpublished
WHO_FNU_FOS_95.7.pdf.jpg1995Consultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995WHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.7. Unpublished
WHO_EHE_FOS_89.1.pdf.jpg1989Consumer concerns about the safety of irradiated food : the WHO reply to questions raised by the International Organization of Consumers UnionsWorld Health Organization. Food Safety Team; International Organization of Consumers' UnionsWHO/EHE/FOS/89.1. Unpublished
WHO_FNU_FOS_96.7.pdf.jpg1996Essential safety requirements for street-vended foodsWorld Health Organization. Food Safety TeamWHO/FNU/FOS/96.7 Rev1
WHO_FNU_FOS_96.1.pdf.jpg1996Fermentation : assessment and research : report of a Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety, in collaboration with the Department of Health, Republic of South Africa, Pretoria, South Africa, 11-15 December 1995Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety (1995: Pretoria, South Africa); World Health Organization. Food Safety Team; South Africa. Dept. of HealthWHO/FNU/FOS/96.1
WHO_FSF_FOS_97.8_Rev.1(1998).pdf.jpg1998Food safety and globalization of trade in food : a challenge to the public health sectorWorld Health Organization. Food Safety Team; World Trade OrganizationWHO/FSF/FOS/97.8 Rev 1 (1998)
1987Food safety : an international source list of audiovisual material / compiled by David BatesBates, David; World Health Organization. Food Safety Team; BLITHE Centre for Health and Medical EducationWHO/EHE/FOS/87.1
WHO_EHE_FOS_89.2.pdf.jpg1989Food safety : examples of health education materials = Sécurité des produits alimentaires, exemples de matériels pour l' éducation sanitaire = Inocuidad de los alimentos, ejemplos de material de educaci'on sanitariaWorld Health Organization. Food Safety TeamWHO/EHE/FOS/89.2. Unpublished
Showing results 1 to 20 of 68