Browsing by Author World Health Organization. Food Safety Team

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WHO_FNU_FOS_94.1_fre.pdf.jpg
Aliments de sevrage contaminés : facteur de risque majeur de diarrhée et de malnutrition / Y. Motarjemi ... [et al.]
Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando; World Health Organization. Food Safety Team ( 1994 )
WHO_EHE_FOS_85.20.pdf.jpg
Analytical quality assurance
Joint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team ( 1985 )
WHO_EHE_FOS_88.10.pdf.jpg
Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
Joint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team ( 1988 )
WHO_HPP_FOS_91.2.pdf.jpg
Analytical quality assurance studies, 1989-1990 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
Joint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team ( 1991 )
WHO_FNU_FOS_95.3_spa.pdf.jpg
Applicaci'on del an'alisis de riesgos a cuestiones de normas alimentarias : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 13-17 de marzo de 1995
Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations ( 1995 )
WHO_FNU_FOS_95.3_fre.pdf.jpg
Application de l' analyse des risques dans le domaine de normes alimentaires : rapport de la Consultation mixte d' experts FAO/OMS, Genève, Suisse, 13-17 mars 1995
Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations ( 1995 )
WHO_FNU_FOS_95.3.pdf.jpg
Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultation, Geneva, Switzerland, 13-17 March 1995
Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations ( 1995 )
WHO_HPP_FNU_93.1_eng.pdf.jpg
Application of the hazard analysis critical control point (HACCP system for the improvement of food safety : WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industries
World Health Organization. Food Safety Team ( 1993 )
WHO_FNU_FOS_95.1.pdf.jpg
Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop
Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark); World Health Organization. Food Safety Team ( 1995 )
Assessment of dietary intake of chemical contaminants
Joint UNEP/FAO/WHO Food Contamination Monitoring and Assessment Programme; World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations; United Nations Environment Programme ( 1992 )
WHO_EHE_FOS_86.5.pdf.jpg
Chemical contaminants in foods: 1980-1983 : summary and assessment of data received from institutions participating in the Joint FAO/WHO Food Contamination Monitoring Programme
Joint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team ( 1986 )
WHO_FNU_FOS_93.3_fre.pdf.jpg
Considérations sur la formation à envisager pour l' application du système d' analyse des risques point critique pour leur maîtrise (système HACCP à la transformation et à la fabrication des produits alimentaires
World Health Organization. Food Safety Team ( 1993 )
WHO_EHE_FOS_89.5.pdf.jpg
Consultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation, 29 May - 2 June 1989, WHO, Geneva / held under the joint sponsorship of the Food and Agriculture Organization of the United Nations, International Atomic Energy Agency, World Health Organization
Consultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation (1989: Geneva); World Health Organization. Food Safety Team; International Consultative Group on Food Irradiation ( 1989 )
WHO_FNU_FOS_95.7.pdf.jpg
Consultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995
WHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations ( 1995 )
WHO_EHE_FOS_89.1.pdf.jpg
Consumer concerns about the safety of irradiated food : the WHO reply to questions raised by the International Organization of Consumers Unions
World Health Organization. Food Safety Team; International Organization of Consumers' Unions ( 1989 )
WHO_FNU_FOS_96.7.pdf.jpg
Essential safety requirements for street-vended foods
World Health Organization. Food Safety Team ( 1996 )
WHO_FNU_FOS_96.1.pdf.jpg
Fermentation : assessment and research : report of a Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety, in collaboration with the Department of Health, Republic of South Africa, Pretoria, South Africa, 11-15 December 1995
Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety (1995: Pretoria, South Africa); World Health Organization. Food Safety Team; South Africa. Dept. of Health ( 1996 )
Food safety : an international source list of audiovisual material / compiled by David Bates
Bates, David; World Health Organization. Food Safety Team; BLITHE Centre for Health and Medical Education ( 1987 )
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Food safety : examples of health education materials = Sécurité des produits alimentaires, exemples de matériels pour l' éducation sanitaire = Inocuidad de los alimentos, ejemplos de material de educaci'on sanitaria
World Health Organization. Food Safety Team ( 1989 )
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Food safety and globalization of trade in food : a challenge to the public health sector
World Health Organization. Food Safety Team; World Trade Organization ( 1998 )
Showing results 1 to 20 of 68  next >