Browsing by Author "World Health Organization. Food Safety Team"
Now showing items 1-20 of 68
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Motarjemi, Yasmine; Kaferstein, Fritz K; Moy, Gerald G; Quevedo, Fernando; World Health Organization. Food Safety Team (Organisation mondiale de la Santé, 1994)
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Joint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1985)
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Joint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1988)
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Joint UNEP/FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1991)
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Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 1995)
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Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1995)
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Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 1995)
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World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1993)
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Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark); World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1995)
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Joint UNEP/FAO/WHO Food Contamination Monitoring and Assessment Programme; World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations; United Nations Environment Programme (World Health OrganizationWorld Health Organization, 1992)
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Joint FAO/WHO Food Contamination Monitoring Programme; World Health Organization. Food Safety Team (World Health Organization, 1986)
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World Health Organization. Food Safety Team (Organisation mondiale de la Santé, 1993)
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Consultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation (1989: Geneva); World Health Organization. Food Safety Team; International Consultative Group on Food Irradiation (World Health OrganizationWorld Health Organization, 1989)
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WHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 1995)
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World Health Organization. Food Safety Team; International Organization of Consumers' Unions (World Health OrganizationWorld Health Organization, 1989)
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World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1996)
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Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety (1995: Pretoria, South Africa); World Health Organization. Food Safety Team; South Africa. Dept. of Health (World Health OrganizationWorld Health Organization, 1996)
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Bates, David; World Health Organization. Food Safety Team; BLITHE Centre for Health and Medical Education (BLAT Centre for Health and Medical Education, 1987)
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World Health Organization. Food Safety Team (World Health OrganizationWorld Health Organization, 1989)
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World Health Organization. Food Safety Team; World Trade Organization (World Health OrganizationWorld Health Organization, 1998)