Browsing by Author "WHO Food Safety Programme"
Now showing items 1-14 of 14
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Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 2000)
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Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (2000: Genève, Suisse); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organisation mondiale la Santé, 2000)
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WHO Food Safety Programme (Organisation mondiale de la Santé, 2001)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 2001)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 2001)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 1999)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1999)
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WHO Food Safety Programme (World Health OrganizationWorld Health Organization, 1999)
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Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland); WHO Food Safety Programme (World Health OrganizationWorld Health Organization, 2002)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 2001)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 1999)
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Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 2000)
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WHO Food Safety Programme (Organisation mondiale de la Santé, 1999)
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WHO Food Safety Programme (World Health OrganizationWorld Health Organization, 2002)