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Issue DateTitleAuthor(s)Document no.
2000Aspectos relativos a la inocuidad de los alimentos de origen vegetal genéticamente modificados : informe de una consulta mixta FAO/OMS de expertos sobre alimentos obtenidos por medios biotecnológicas, sede de la Organización Mundial de la Salud, Ginebra, Suiza, 29 de mayo a 2 de junio de 2000Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
2000Aspects de la salubrité des aliments génétiquement modifiés d' origine végétale : rapport d' une consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie, Genève, Suise, 29 mai - 2 juin 2000Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (2000: Genève, Suisse); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
1999Basic food safety for health workers / Martin Adams and Yasmine MotarjemiAdams, Martin R; Motarjemi, Yasmine; WHO Food Safety ProgrammeWHO/SDE/PHE/FOS/99.1
1996Basic principles for the preparation of safe food for infants and young childrenWHO Food Safety ProgrammeWHO/FNU/FOS/96.6
2003Caracterización de peligros de patógenos en los alimentos y el agua : directricesJoint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food; WHO Food Safety Programme-
2001Cinq clefs pour des aliments plus sûrsWHO Food Safety ProgrammeWHO/SDE/PHE/FOS/01.1
2001Consulta mixta FAO/OMS de expertos sobre la evaluación de riesgos asociados a los peligros microbiológicos en los alimentos : identificación de peligros, evaluación de exposición y caracterización de peligros de Campylobacter spp. en pollos para asar y Vibrio spp. en mariscos, Oficina central de la OMS, Ginebra, Suiza, 23-27 de julio de 2001Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/01.4
2001Consultation mixte FAO/OMS d' experts sur l' évaluation du risque microbiologique dans les aliments : identification et caractérisation des dangers et évaluation de l' exposition pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la pêche, Siège de l'OMS, Genève, Suisse, 23-27 juillet 2001Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/01.4
1999Evaluación de los riesgos microbiológicos en los alimentos : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 15-19 de marzo 1999Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/99.5
1999Evaluation du risque microbiologique dans les aliments : rapport de la Consultation mixte d' Experts FAO/OMS, Genève, Suisse, 15-19 mars 1999Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/99.5
2001Five keys to safer foodWHO Food Safety ProgrammeWHO/SDE/PHE/FOS/01.1
1999Food safety : an essential public health issue for the new millenniumWHO Food Safety ProgrammeWHO/SDE/PHE/FOS/99.4
2001Food safety strategic planning meeting : report of a WHO strategic planning meeting, WHO headquarters, Geneva, Switzerland, 20-22 February 2001WHO Food Safety ProgrammeWHO/SDE/PHE/FOS/01.2
1999GEMS/Food analytical quality assurance study 1999 : report on the Joint WHO/GTZ Analytical Quality Assurance Study of Pesticide Residues in Orange Powder / prepared by Joseph BrodesserBrodesser, Joseph; WHO Food Safety Programme; Global Environment Monitoring System. Food Contamination Monitoring and Assesssment Programme; Deutsche Gesellschaft für Technische ZusammenarbeitWHO/SDE/PHE/FOS/99.8
1999GEMS/Food total diet studies : report of a Joint USFDA/WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health Organization, Kansas City, Missouri, USA, 26 July - 6 August 1999International Workshop on Total Diet Studies; WHO Food Safety Programme; Pan American Health Organization; United States. Food and Drug AdministrationWHO/SDE/PHE/FOS/99.9
2002GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia); WHO Food Safety Programme-
2005GEMS/Food total diet studies : report of the 3rd International Workshop on Total Diet Studies, Paris, France, 14-21 May 2004International Workshop on Total Diet Studies (3rd : 2004 : Paris, France); WHO Food Safety Programme-
1999HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan JongeneelMotarjemi, Yasmine; Schothorst, Mike van; Jongeneel, Susan; WHO Food Safety Programme; Industry Council for Development; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/99.3
2003Hazard characterization for pathogens in food and water : guidelinesJoint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food; WHO Food Safety Programme-
2002Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland); WHO Food Safety Programme-
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