Browsing by Author WHO Expert Committee on Microbiological Aspects of Food Hygiene

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Showing results 1 to 6 of 6
WHO_TRS_399_spa.pdf.jpg
Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 10-16 de octubre de 1967]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1968 )
WHO_TRS_598_spa.pdf.jpg
Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
WHO_TRS_399_fre.pdf.jpg
Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1968 )
WHO_TRS_598_fre.pdf.jpg
Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
WHO_TRS_399.pdf.jpg
Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1968 )
WHO_TRS_598.pdf.jpg
Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
Showing results 1 to 6 of 6