WHO IRIS >

Browsing by Author WHO Expert Committee on Microbiological Aspects of Food Hygiene

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters: 
  Restrict to items in
 
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)Document no.
WHO_TRS_399_spa.pdf.jpg1968Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 10-16 de octubre de 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598_spa.pdf.jpg1976Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_399_fre.pdf.jpg1968Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598_fre.pdf.jpg1976Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_399.pdf.jpg1968Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598.pdf.jpg1976Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
Showing results 1 to 6 of 6