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Showing results 12683 to 12702 of 17688
PreviewIssue DateTitleAuthor(s)Document no.
9789241548434_eng.pdf.jpg2012Safe abortion : technical and policy guidance for health systemsWorld Health Organization-
WHO_RHR_12.10_eng.pdf.jpg2012Safe abortion: technical and policy guidance for health systems evidence summaries and grade tablesWorld Health OrganizationWHO/RHR/12.10
WHO_RHR_12.02_eng.pdf.jpg2012Safe and unsafe induced abortion: global and regional levels in 2008, and trends during 1995-2008World Health OrganizationWHO/RHR/12.02
9789241504140_eng.pdf.jpg2012Safe childbirth checklist manual: improving health for mothers and newborns: pilot editionWorld Health Organization-
WHO_HSE_WSH_11.03_eng.pdf.jpg2011Safe drinking-water from desalinationWorld Health OrganizationWHO/HSE/WSH/11.03
9241542454_eng.pdf.jpg1989Safe food handling : a training guide for managers in food service establishments / Michael JacobJacob, Michael; World Health Organization-
9789241563826_eng.pdf.jpg2010Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [... et al.] (in press)Rees, Gareth; Pond, Kathy; Kay, David; Bartram, Jamie; Santo Domingo, J; World Health Organization-
9241545259.pdf.jpg1999Safe management of wastes from health-care activities / edited by A. Prüss, E. Giroult, P. RushbrookPrüss-Üstün, Annette; Giroult, Eric; Rushbrook, Philip; World Health Organization-
9789241548564_eng.pdf.jpg2014Safe management of wastes from health-care activities / edited by A. Prüss …[et al]Prüss, Annette; Emmanuel, Jorge; Stringer, Ruth; Pieper, Ute; Townend, William; Wilburn, Susan; Chantier, Yves; World Health Organization-
9789241595414_eng.pdf.jpg2007Safe preparation, storage and handling of powdered infant formula : guidelinesWorld Health Organization; Food and Agriculture Organization of the United Nations-
EMROPUB_2010_EN_749.pdf.jpg2010Safer hospitals for safer patient careWorld Health OrganizationWHO-EM/HCD/108/E
9789241596435_eng.pdf.jpg2008Safer water, better health : costs, benefits and sustainability of interventions to protect and promote health. / Annette Prüss-Üstün ... [et al]Prüss-Üstün, Annette; World Health Organization-
1994Safety and nutritional adequacy of irradiated foodWorld Health Organization-
9789241660631_eng.pdf.jpg2011Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
9241660554_eng.pdf.jpg2006Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; International Programme on Chemical Safety-
2001Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
2000Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1998Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
9789241660655_eng.pdf.jpg2012Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy); World Health Organization-
9789241660686_eng.pdf.jpg2013Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy); World Health Organization-
Showing results 12683 to 12702 of 17688