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Showing results 709 to 728 of 776
PreviewIssue DateTitleAuthor(s)Document no.
1976Las técnicas de laboratorios en la brucelosis / G. G. Alton, Lois M. Jones & D. E. PietzAlton, G. G; Jones, Lois M; Pietz, D. E; World Health Organization; Food and Agriculture Organization of the United Nations-
9789241502702_eng.pdf.jpg2011Towards a harmonised total diet study approach: a guidance document: joint guidance of EFSA, FAO and WHOWorld Health Organization; Food and Agriculture Organization of the United Nations; European Food Safety Authority-
9789241597951_eng.pdf.jpg2009Toxicological and health aspects of melamine and cyanuric acid : report of a WHO expert meeting in collaboration with FAO, supported by Health Canada, Ottawa, Canada, 1-4 December 2008World Health Organization; Food and Agriculture Organization of the United Nations-
1987Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1987Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1989Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1990Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1991Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
9241660325_eng.pdf.jpg1993Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1993Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1988Toxicological evaluation of certain food additives / prepared by the 31st meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1996Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
WHO_TRS_539.pdf.jpg1974Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1988Toxicological evaluation of certain veterinary drug residues in food / prepared by the 32nd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1990Toxicological evaluation of certain veterinary drug residues in food / prepared by the 34th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 30 January - 8 February 1989]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1998Toxicological evaluation of certain veterinary drug residues in food / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
2000Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
2000Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1993Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1997Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (48th : 1997: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
Showing results 709 to 728 of 776