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Showing results 670 to 689 of 774
PreviewIssue DateTitleAuthor(s)Document no.
9789241595414_eng.pdf.jpg2007Safe preparation, storage and handling of powdered infant formula : guidelinesWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_SDE_PHE_FOS_00.6.pdf.jpg2000Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
9789241660631_eng.pdf.jpg2011Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
9241660554_eng.pdf.jpg2006Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; International Programme on Chemical Safety-
2001Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
2000Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
1998Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
9789241547901_eng.pdf.jpg2009Salmonella and campylobacter in chicken meat : meeting reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_451_fre.pdf.jpg1970Salubrité des aliments irradiés, en particulier le blé, les pommes de terre et les oignons : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Genève, 8-12 avril 1969Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency-
WHO_TRS_659_fre.pdf.jpg1981Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [réuni à Genève du 27 octobre au 3 novembre 1980]Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency-
WHO_TRS_604_fre.pdf.jpg1977Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [réuni à Genève du 31 août au 7 septembre 1976]Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency-
WHO_CDS_CPE_ZFK_2004.8.pdf.jpg2004Second Joint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance : Management options : 15-18 March 2004, Oslo, NorwayJoint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance (2nd : 2004 : Oslo, Norway); World Health Organization. Dept. of Communicable Disease Prevention, Control and Eradication; Food and Agriculture Organization of the United Nations; World Organisation for Animal HealthWHO/CDS/CPE/ZFK/2004.8
WHO_TRS_264.pdf.jpg1963Second Joint FAO/WHO Conference on Food Additives, Rome, 24-25 June 1963 : reportJoint FAO/WHO Conference on Food Additives (2nd: 1963: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_264_spa.pdf.jpg1963Segunda Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios, Roma, 24-25 de junio de 1963 : informeConferencia Conjunta FAO/OMS sobre Aditivos Alimentarios (2a : 1963: Roma, Italia); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_241_spa.pdf.jpg1963Segundo informe del Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Roma del 18 al 25 de septiembre de 1961]Joint FAO/WHO Expert Committee on Meat Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
9789241505796_eng.pdf.jpg2013Specification for pesticides: a training manualWorld Health Organization; Food and Agriculture Organization of the United Nations-
1981Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva); Food and Agriculture Organization of the United Nations; World Health Organization-
1982Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome); Food and Agriculture Organization of the United Nations; World Health Organization-
1978Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome); Food and Agriculture Organization of the United Nations; World Health Organization-
1979Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome); Food and Agriculture Organization of the United Nations; World Health Organization-
Showing results 670 to 689 of 774