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Showing results 479 to 498 of 776
PreviewIssue DateTitleAuthor(s)Document no.
WHO_MONO_14_(part1)_fre.pdf.jpg1954La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.]Kay, H. D; Cuttell, J. R; Hall, H. S; Mattick, A. T. R; Rowlands, A; World Health Organization; Food and Agriculture Organization of the United Nations-
1979Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations Environment Programme-
1978Pesticide residues in food : 1977, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 6-15 December 1977Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1979Pesticide residues in food : 1978, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 27 November - 6 December 1978Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1978Pesticide residues in food : 1979, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 3-12 December 1979Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1981Pesticide residues in food : 1980, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 6-15 October 1980Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1982Pesticide residues in food : 1981 evaluations, the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 November - 2 December 1981Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1982Pesticide residues in food : 1981, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 23 November - 2 December 1981Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1983Pesticide residues in food : 1982 evaluations, the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 23 November - 2 December 1982Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1983Pesticide residues in food : 1982, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 23 November-2 December 1982Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1985Pesticide residues in food : 1983 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 5 - 14 December 1983Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1984Pesticide residues in food : 1983, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 5-14 December 1983Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1985Pesticide residues in food : 1984 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September - 3 October 1984Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1985Pesticide residues in food : 1984, report of the Joint Meeting on Pesticide Residues, Rome, 24 September - 3 October 1984Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1986Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 1., ResiduesFood and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1986Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., ToxicologyFood and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1986Pesticide residues in food : 1985, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1986Pesticide residues in food : 1986 [evaluations], sponsored jointly by FAO and WHO , joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 29 September - 8 October 1986Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1986Pesticide residues in food : 1986, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Rome, 29 September - 8 October 1986Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1988Pesticide residues in food : 1987 [evaluations], sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987. Part 1., ResiduesFood and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
Showing results 479 to 498 of 776