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Showing results 365 to 384 of 776
PreviewIssue DateTitleAuthor(s)Document no.
WHO_TRS_129.pdf.jpg1957General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
9789241564601_eng.pdf.jpg2013The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9-11 July 2012World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health-
1996Les graisses et huiles dans la nutrition humaine / rapport d' une consultation mixte d' experts, Rome, 19-26 octobre 1993Consultation d' experts FAO/OMS sur les graisses et huiles en nutrition humaine (1993: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
ICN_92_INF_7.pdf.jpg1992Les Grands enjeux des stratégies nutritionnellesWorld Health Organization. Nutrition Unit; Food and Agriculture Organization of the United Nations; Conférence internationale sur la nutrition (1992 : Rome, Italie)ICN/92/INF/7
WHO_TRS_40_fre.pdf.jpg1951Groupe mixte OMS/FAO d' experts des zoonoses : tuberculose bovine, fièvre Q, charbon, psittacose, hydatidose, rapport sur la première session, Genève, 11-16 décembre 1950Joint WHO/FAO Expert Group on Zoonoses; World Health Organization; Food and Agriculture Organization of the United Nations-
1984Gu'ia de recomendaciones del Codex sobre residuos de plaguicidas / Codex Alimentarius CommissionJoint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United NationsCAC/PR
WHO_FSF_FOS_98.5.pdf.jpg1998Guidance on regulatory assessment of HACCP : report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FSF/FOS/98.5
1984Guide concernant les recommandations du Codex se rapportant aux résidus de pesticides / Codex Alimentarius CommissionJoint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United NationsCAC/PR
WHO_HCS_FCM_78.1_eng.pdf.jpg1979Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health OrganizationWorld Health Organization; Global Environment Monitoring System; Food and Agriculture Organization of the United Nations; United Nations Environment ProgrammeWHO/HCS/FCM/78.1. Unpublished
1984Guide to Codex recommendations concerning pesticides residues / Codex Alimentarius CommissionJoint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United NationsCAC/PR
1991Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
1979Guide to the safe use of food additives. Second series,Joint FAO/WHO Codex Alimentarius Commission; Food and Agriculture Organization of the United Nations; World Health OrganizationCAC/FAL 5-1979
WHO_SDE_PHE_FOS_99.3_Intro_Module1.pdf.jpg1999HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan JongeneelMotarjemi, Yasmine; Schothorst, Mike van; Jongeneel, Susan; WHO Food Safety Programme; Industry Council for Development; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/99.3
E73470r.pdf.jpg2001Healthy food and nutrition for women and their families : training course for health professionalsWorld Health Organization. Regional Office for Europe; Food and Agriculture Organization of the United NationsEUR/01/5028597
9789241504676_eng.pdf.jpg2012High-level technical meeting to address health risks at the human-animal ecosystems interfaces: Mexico city, Mexico 15-17 November 2011World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health-
1966Higiene de la leche : higiene de la producción, la elaboración y la distribución de la leche / colaboradores, M. Abdussalam ... [et al.]Abdussalam, Mohammed; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_550_spa.pdf.jpg1974Higiene del pescado y los mariscos : informe de un Comité de Expertos de la OMS convocado en cooperaci'on con la FAO, Ginebra, 18-24 de septiembre de 1973WHO Expert Committee on Fish and Shellfish Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_MONO_48_fre.pdf.jpg1966Hygiène du lait / auteurs, M. Abdussalam ... [et al.]Abdussalam, Mohammed; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_550_fre.pdf.jpg1974Hygiène du poisson et des fruits de mer : rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973]WHO Expert Committee on Fish and Shellfish Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
1997Informe del 22ʻ período de sesiones de la Comisión Mixta FAO/OMS del Codex Alimentarius, Ginebra, Suiza, 23-28 de junio de 1997Comisión Mixta FAO/OMS del Codex Alimentarius. Sesiòn (22ʻ : 1997: Roma, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards ProgrammeALINORM 97/37
Showing results 365 to 384 of 776