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Showing results 346 to 365 of 774
PreviewIssue DateTitleAuthor(s)Document no.
9789241564243_eng.pdf.jpg2011FAO/OIE/WHO joint scientific consultation on influenza and other emerging zoonotic diseases at the human-animal interface, 27-29 April, 2010, Verona, Italy : consultation summary 2010World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health-
9789241563932_eng.pdf.jpg2010FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9789241595032_eng.pdf.jpg2006FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businessesWorld Health Organization; Food and Agriculture Organization of the United Nations-
9789241502474_eng.pdf.jpg2011FAO/WHO guide for application of risk analysis principles and procedures during food safety emergenciesWorld Health Organization; Food and Agriculture Organization of the United Nations-
9789241504799_eng.pdf.jpg2012FAO/WHO guide for developing and improving national food recall systemsWorld Health Organization; Food and Agriculture Organization of the United Nations-
1993Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_PCS_DS_94.72_fre.pdf.jpg1994Fiches FAO/OMS d' information sur les pesticides. no. 72, Azinphos-ethylWorld Health Organization. Promotion of Chemical Safety Unit; Food and Agriculture Organization of the United NationsWHO/PCS/DS/94.72
WHO_PCS_DS_94.76_fre.pdf.jpg1994Fiches FAO/OMS d' information sur les pesticides. no. 76, BromophosWorld Health Organization. Promotion of Chemical Safety Unit; Food and Agriculture Organization of the United NationsWHO/PCS/DS/94.76
WHO_PCS_DS_94.79_fre.pdf.jpg1994Fiches FAO/OMS d' information sur les pesticides. no. 79, AmitroleWorld Health Organization. Promotion of Chemical Safety Unit; Food and Agriculture Organization of the United NationsWHO/PCS/DS/94.79
WHO_PCS_DS_94.85_fre.pdf.jpg1994Fiches FAO/OMS d' information sur les pesticides. no. 85, d-PhénothrineWorld Health Organization. Programme for the Promotion of Chemical Safety; Food and Agriculture Organization of the United NationsWHO/PCS/DS/94.85
WHO_PCS_DS_94.87_fre.pdf.jpg1994Fiches FAO/OMS d' information sur les pesticides. no. 87, BenomylWorld Health Organization. Programme for the Promotion of Chemical Safety; Food and Agriculture Organization of the United NationsWHO/PCS/DS/94.87
WHO_PCS_DS_94.92_fre.pdf.jpg1994Fiches FAO/OMS d' information sur les pesticides. no. 92, PhenamiphosWorld Health Organization. Promotion of Chemical Safety Unit; Food and Agriculture Organization of the United NationsWHO/PCS/DS/94.92
WHO_TRS_550.pdf.jpg1974Fish and shellfish hygiene : report of a WHO expert committee convened in cooperation with FAO [meeting held in Geneva from 18 to 24 September 1973]WHO Expert Committee on Fish and Shellfish Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_584.pdf.jpg1976Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 11 to 20 December 1974]Joint FAO/WHO Expert Committee on Nutrition; World Health Organization; Food and Agriculture Organization of the United Nations-
1977Food classification system for food contamination monitoring programme : draftWorld Health Organization; Food and Agriculture Organization of the United NationsWHO-FAD/FCM/77.10. Unpublished; FAO-ESN:MON/77.10
WHO_FSF_FOS_97.5.pdf.jpg1997Food consumption and exposure assessment of chemicals : report of a FAO/WHO consultation, Geneva, Switzerland, 10-14 February 1997Joint FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals (1997: Geneva, Switzerland); World Health Organization. Programme of Food Safety and Food Aid; Food and Agriculture Organization of the United NationsWHO/FSF/FOS/97.5
WHO_OFFSET_34.pdf.jpg1977Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment ProgrammeWorld Health Organization; Food and Agriculture Organization of the United Nations; United Nations Environment Programme-
9789251056042_eng.pdf.jpg2006Food safety risk analysis : a guide for national food safety authoritiesWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_129.pdf.jpg1957General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
9789241564601_eng.pdf.jpg2013The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9-11 July 2012World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health-
Showing results 346 to 365 of 774