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Showing results 178 to 197 of 777
PreviewIssue DateTitleAuthor(s)Document no.
1992Elementos principales de estrategias nutricionalesWorld Health Organization. Nutrition Unit; Food and Agriculture Organization of the United Nations; Conferencia Internacional sobre Nutrición (1992 : Roma, Italia)ICN/92/INF/7. Unpublished
WHO_TRS_531_spa.pdf.jpg1973El empleo de virus para combatir plagas de insectos y vectores de enfermedades : informe de una Reuni'on Conjunta FAO/OMS sobre Virus de Insectos, Ginebra, 22-27 de noviembre de 1972Reuni'on Conjunta FAO/OMS sobre Virus de Insectos (1972 : Ginebra, Suiza); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_522.pdf.jpg1973Energy and protein requirements : report of a Joint FAO/WHO ad hoc expert committee [meeting held in Rome from 22 March to 2 April 1971]Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_724_(chp1-chp6).pdf.jpg1985Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981]Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations University-
9789241505925_eng.pdf.jpg2013Enhancing INFOSAN in Asia and implementation of regional food safety strategies: meeting report, Seoul, Republic of Korea, 27-30 November 2012World Health Organization; Food and Agriculture Organization of the United Nations-
9241593490_eng.pdf.jpg2005Enhancing participation in Codex activities : an FAO/WHO training packageFood and Agriculture Organization of the United Nations; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases-
2004Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting reportFAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-
9241563311_eng.pdf.jpg2006Enterobacter sakazakii and Salmonella in powdered infant formula : meeting reportJoint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy); Cahill, Sarah; Duffy, Ruth; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
9789241563796_eng.pdf.jpg2008Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9252051643_fre.pdf.jpg2005Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunionFAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland); World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
9253051647_spa.pdf.jpg2005Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reuniónFAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-
9789241548243_eng.pdf.jpg2011Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
1992Estrategia para evaluar la inocuidad de los alimentos producidos por biotecnolog'ia : informe de una reuni'on consultiva mixta FAO/OMS [se celebr'o en Ginebra del 5 al 10 de noviembre de 1990]Reuni'on Consultiva Mixta FAO/OMS con el fin de Evaluar las Aplicaciones de la Biotecnolog'ia en la Producci'on y la Preparaci'on de Alimentos desde el Punto de Vista de la Inocuidad de Estos (1990: Ginebra, Suiza); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_584_spa.pdf.jpg1976Estrategias alimentarias y nutricionales en el desarrollo nacional : noveno informe del Comité Mixto FAO/OMS de Expertos en Nutrici'on, Roma, Italia, 11-20 de diciembre de 1974Joint FAO/WHO Expert Committee on Nutrition; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_617_spa.pdf.jpg1978Evaluaci'on de ciertos aditivos alimentarios : 21 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 27 de abril de 1977]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_648_spa.pdf.jpg1980Evaluaci'on de ciertos aditivos alimentarios : 23 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 2 al 11 de abril de 1979]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_653_spa.pdf.jpg1980Evaluaci'on de ciertos aditivos alimentarios : 24 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 24 de marzo al 2 de abril de 1980]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_669_spa.pdf.jpg1981Evaluaci'on de ciertos aditivos alimentarios : 25 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 23 de marzo al 1 de abril de 1981]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_576_spa.pdf.jpg1975Evaluaci'on de ciertos aditivos alimentarios : algunos colorantes alimentarios, espesantes, condensados de humo y otras sustancias , decimonoveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 14-23 de abril de 1975Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_557_spa.pdf.jpg1974Evaluaci'on de ciertos aditivos alimentarios : decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
Showing results 178 to 197 of 777