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PreviewIssue DateTitleAuthor(s)Document no.
1995Addendum to the reports of the Twenty-sixth Session (11-18 April 1994) and the Twenty-fifth Session (24 April -1 May 1995) of the Codex Committee on Pesticide Residues : maximum residue limits and extraneous maximum residue limits for pesticides submitted to the Codex Alimentarius Commission at steps 8 and 5 and proposed deletion of Codex maximum residue limitsJoint FAO/WHO Codex Alimentarius Commission. Session (21st: 1995 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards ProgrammeALINORM 95/24A. Unpublished
WHO_MONO_19.pdf.jpg1953Advances in the control of zoonoses : bovine tuberculosis, brucellosis, leptospirosis, Q fever, rabies / WHO/FAO Seminar on Zoonoses, Vienna, November 1952WHO/FAO Seminar on Zoonoses (1952: Vienna); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_635.pdf.jpg1979The African trypanosomiases : report of a Joint WHO Expert Committee and FAO Expert Consultation [meeting held in Rome from 8 to 12 November 1976]Joint WHO Expert Committee and FAO Expert Consultation on the African Trypanosomiases (1976: Rome); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_434.pdf.jpg1969African trypanosomiasis : report of a Joint FAO/WHO Expert Committee [meeting held in Geneva from 25 to 30 November 1968]Joint FAO/WHO Expert Committee on African Trypanosomiasis; World Health Organization; Food and Agriculture Organization of the United Nations-
2001Alimentos producidos orgánicamenteJoint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme; Food and Agriculture Organization of the United Nations-
1976Anabolic agents in animal production : FAO/WHO Symposium, Rome, March 1975 / guest editors, Frank C. Lu and Jan Rendel ; contributors, A. R. Abou Akkada ... [et al.]Lu, Frank C; Rendel, Jan; Abou Akkada, Abdelkader Rached; Food and Agriculture Organization of the United Nations; World Health Organization; FAO/WHO Symposium on Anabolic Agents in Animal Production (1975 : Rome, Italy)-
9789241547536_eng.pdf.jpg2008Anthrax in humans and animalsWorld Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health-
WHO_TRS_573_spa.pdf.jpg1975El aporte de la veterinaria a la salud p'ublica : informe del Comité FAO/OMS de Expertos en Veterinaria de Salud P'ublica [se reuni'o en Ginebra del 25 de noviembre al 2 de diciembre de 1974]Joint FAO/WHO Expert Committee on Veterinary Public Health; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_FNU_FOS_95.3_spa.pdf.jpg1995Applicaci'on del an'alisis de riesgos a cuestiones de normas alimentarias : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 13-17 de marzo de 1995Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_FNU_FOS_95.3_fre.pdf.jpg1995Application de l' analyse des risques dans le domaine de normes alimentaires : rapport de la Consultation mixte d' experts FAO/OMS, Genève, Suisse, 13-17 mars 1995Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_FNU_FOS_95.3.pdf.jpg1995Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultation, Geneva, Switzerland, 13-17 March 1995Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
1979Arsenic and tin in food : review of commonly used methods of analysis / prepared by William HorwitzHorwitz, William; Food and Agriculture Organization of the United Nations; World Health Organization; United Nations Environment Programme-
WHO_TRS_399_spa.pdf.jpg1968Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 10-16 de octubre de 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598_spa.pdf.jpg1976Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_SDE_PHE_FOS_00.6_spa.pdf.jpg2000Aspectos relativos a la inocuidad de los alimentos de origen vegetal genéticamente modificados : informe de una consulta mixta FAO/OMS de expertos sobre alimentos obtenidos por medios biotecnológicas, sede de la Organización Mundial de la Salud, Ginebra, Suiza, 29 de mayo a 2 de junio de 2000Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
WHO_SDE_PHE_FOS_00.6_fre.pdf.jpg2000Aspects de la salubrité des aliments génétiquement modifiés d' origine végétale : rapport d' une consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie, Genève, Suise, 29 mai - 2 juin 2000Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (2000: Genève, Suisse); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
WHO_TRS_399_fre.pdf.jpg1968Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598_fre.pdf.jpg1976Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
1997Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en tracesWorld Health Organization; International Atomic Energy Agency; Food and Agriculture Organization of the United Nations-
1988Assessment of chemical contaminants in food : report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoringUnited Nations Environment Programme; Food and Agriculture Organization of the United Nations; World Health Organization; Global Environment Monitoring System-
Showing results 6 to 25 of 777