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PreviewIssue DateTitleAuthor(s)Document no.
19721971 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Geneva from 22 to 29 November 1971Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1971: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-
19721972 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Rome from 20 to 28 November 1972Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1972: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
19741973 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Geneva from 26 November to 5 December 1973Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1973: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-
19751974 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Rome from 2 to 11 December 1974Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
19761975 evaluations of some pesticide residues in food : the monographs / prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues that met in Geneva from 24 November to 3 December 1975Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
1995Addendum to the reports of the Twenty-sixth Session (11-18 April 1994) and the Twenty-fifth Session (24 April -1 May 1995) of the Codex Committee on Pesticide Residues : maximum residue limits and extraneous maximum residue limits for pesticides submitted to the Codex Alimentarius Commission at steps 8 and 5 and proposed deletion of Codex maximum residue limitsJoint FAO/WHO Codex Alimentarius Commission. Session (21st: 1995 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards ProgrammeALINORM 95/24A. Unpublished
WHO_MONO_19.pdf.jpg1953Advances in the control of zoonoses : bovine tuberculosis, brucellosis, leptospirosis, Q fever, rabies / WHO/FAO Seminar on Zoonoses, Vienna, November 1952WHO/FAO Seminar on Zoonoses (1952: Vienna); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_635.pdf.jpg1979The African trypanosomiases : report of a Joint WHO Expert Committee and FAO Expert Consultation [meeting held in Rome from 8 to 12 November 1976]Joint WHO Expert Committee and FAO Expert Consultation on the African Trypanosomiases (1976: Rome); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_434.pdf.jpg1969African trypanosomiasis : report of a Joint FAO/WHO Expert Committee [meeting held in Geneva from 25 to 30 November 1968]Joint FAO/WHO Expert Committee on African Trypanosomiasis; World Health Organization; Food and Agriculture Organization of the United Nations-
2001Alimentos producidos orgánicamenteJoint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme; Food and Agriculture Organization of the United Nations-
1976Anabolic agents in animal production : FAO/WHO Symposium, Rome, March 1975 / guest editors, Frank C. Lu and Jan Rendel ; contributors, A. R. Abou Akkada ... [et al.]Lu, Frank C; Rendel, Jan; Abou Akkada, Abdelkader Rached; Food and Agriculture Organization of the United Nations; World Health Organization; FAO/WHO Symposium on Anabolic Agents in Animal Production (1975 : Rome, Italy)-
9789241547536_eng.pdf.jpg2008Anthrax in humans and animalsWorld Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health-
WHO_TRS_573_spa.pdf.jpg1975El aporte de la veterinaria a la salud p'ublica : informe del Comité FAO/OMS de Expertos en Veterinaria de Salud P'ublica [se reuni'o en Ginebra del 25 de noviembre al 2 de diciembre de 1974]Joint FAO/WHO Expert Committee on Veterinary Public Health; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_FNU_FOS_95.3_spa.pdf.jpg1995Applicaci'on del an'alisis de riesgos a cuestiones de normas alimentarias : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 13-17 de marzo de 1995Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_FNU_FOS_95.3_fre.pdf.jpg1995Application de l' analyse des risques dans le domaine de normes alimentaires : rapport de la Consultation mixte d' experts FAO/OMS, Genève, Suisse, 13-17 mars 1995Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
WHO_FNU_FOS_95.3.pdf.jpg1995Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultation, Geneva, Switzerland, 13-17 March 1995Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United NationsWHO/FNU/FOS/95.3. Unpublished
1979Arsenic and tin in food : review of commonly used methods of analysis / prepared by William HorwitzHorwitz, William; Food and Agriculture Organization of the United Nations; World Health Organization; United Nations Environment Programme-
WHO_TRS_399_spa.pdf.jpg1968Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 10-16 de octubre de 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598_spa.pdf.jpg1976Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_SDE_PHE_FOS_00.6_spa.pdf.jpg2000Aspectos relativos a la inocuidad de los alimentos de origen vegetal genéticamente modificados : informe de una consulta mixta FAO/OMS de expertos sobre alimentos obtenidos por medios biotecnológicas, sede de la Organización Mundial de la Salud, Ginebra, Suiza, 29 de mayo a 2 de junio de 2000Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
Showing results 1 to 20 of 777