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Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
WHO_SDE_PHE_FOS_00.6_spa.pdf.jpg
Aspectos relativos a la inocuidad de los alimentos de origen vegetal genéticamente modificados : informe de una consulta mixta FAO/OMS de expertos sobre alimentos obtenidos por medios biotecnológicas, sede de la Organización Mundial de la Salud, Ginebra, Suiza, 29 de mayo a 2 de junio de 2000
Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2000 )
WHO_SDE_PHE_FOS_00.6_fre.pdf.jpg
Aspects de la salubrité des aliments génétiquement modifiés d' origine végétale : rapport d' une consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie, Genève, Suise, 29 mai - 2 juin 2000
Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (2000: Genève, Suisse); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2000 )
WHO_TRS_399_fre.pdf.jpg
Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1968 )
WHO_TRS_598_fre.pdf.jpg
Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]
WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces
World Health Organization; International Atomic Energy Agency; Food and Agriculture Organization of the United Nations ( 1997 )
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Assembling a framework for intensified control of taeniasis and neurocysticercosis caused by Taenia solium: report of an informal consultation, WHO Headquarters, Geneva, 17-18 July 2014
World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health; International Livestock Research Institute ( 2015 )
Assessment of chemical contaminants in food : report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring
United Nations Environment Programme; Food and Agriculture Organization of the United Nations; World Health Organization; Global Environment Monitoring System ( 1988 )
Assessment of dietary intake of chemical contaminants
Joint UNEP/FAO/WHO Food Contamination Monitoring and Assessment Programme; World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations; United Nations Environment Programme ( 1992 )
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Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
WHO_TRS_682.pdf.jpg
Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO [meeting held in Geneva from 22 to 30 September 1981]
WHO Expert Committee on Bacterial and Viral Zoonoses; Food and Agriculture Organization of the United Nations; World Health Organization ( 1982 )
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Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
9789241594653_eng.pdf.jpg
Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
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Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008
World Health Organization; Food and Agriculture Organization of the United Nations ( 2009 )
WHO_TRS_452_fre.pdf.jpg
Besoins en acide ascorbique, vitamine D, vitamine B12, acide folique et fer : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Genève du 21 avril au 2 mai 1969]
Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid Vitamin D, Vitamin B12; World Health Organization; Food and Agriculture Organization of the United Nations ( 1970 )
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Besoins en calcium : rapport d' un groupe d' experts FAO/OMS, [Rome, Italie, 23 au 30 mai 1961]
World Health Organization; Food and Agriculture Organization of the United Nations ( 1962 )
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Besoins en protéines : rapport d' un groupe mixte d' experts FAO/OMS [réuni à Genève du 8 au 17 octobre 1963]
Joint FAO/WHO Expert Group on Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations ( 1965 )
WHO_TRS_362_fre.pdf.jpg
Besoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Rome du 6 au 17 septembre 1965]
World Health Organization; Food and Agriculture Organization of the United Nations ( 1967 )
WHO_TRS_522_fre.pdf.jpg
Besoins énergétiques et besoins en protéines : rapport d' un comité spécial mixte FAO/OMS d' experts [réuni à Rome du 22 mars au 2 avril 1971]
Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations ( 1973 )
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Besoins énergétiques et besoins en protéines : rapport d'une consultation conjointe d' experts FAO/OMS/UNU [s'est réunie à Rome du 5 au 17 octobre 1981]
Consultation conjointe d'experts FAO/OMS/UNU sur les besoins énergétiques et les besoins en protéines (1981: Rome); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations University ( 1986 )
Showing results 21 to 40 of 789 < previous   next >