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Showing results 21 to 40 of 777
PreviewIssue DateTitleAuthor(s)Document no.
WHO_SDE_PHE_FOS_00.6_fre.pdf.jpg2000Aspects de la salubrité des aliments génétiquement modifiés d' origine végétale : rapport d' une consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie, Genève, Suise, 29 mai - 2 juin 2000Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (2000: Genève, Suisse); WHO Food Safety Programme; Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/00.6
WHO_TRS_399_fre.pdf.jpg1968Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_598_fre.pdf.jpg1976Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
1997Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en tracesWorld Health Organization; International Atomic Energy Agency; Food and Agriculture Organization of the United Nations-
1988Assessment of chemical contaminants in food : report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoringUnited Nations Environment Programme; Food and Agriculture Organization of the United Nations; World Health Organization; Global Environment Monitoring System-
1992Assessment of dietary intake of chemical contaminantsJoint UNEP/FAO/WHO Food Contamination Monitoring and Assessment Programme; World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations; United Nations Environment ProgrammeWHO/HPP/FOS/92.6; UNEP/GEMS/92.F2. Unpublished
9789242594652_fre.pdf.jpg2006Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
WHO_TRS_682.pdf.jpg1982Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO [meeting held in Geneva from 22 to 30 September 1981]WHO Expert Committee on Bacterial and Viral Zoonoses; Food and Agriculture Organization of the United Nations; World Health Organization-
9789243594651_spa.pdf.jpg2006Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
9789241594653_eng.pdf.jpg2006Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations-
9789241598941_eng.pdf.jpg2009Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_452_fre.pdf.jpg1970Besoins en acide ascorbique, vitamine D, vitamine B12, acide folique et fer : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Genève du 21 avril au 2 mai 1969]Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid Vitamin D, Vitamin B12; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_230_fre.pdf.jpg1962Besoins en calcium : rapport d' un groupe d' experts FAO/OMS, [Rome, Italie, 23 au 30 mai 1961]World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_522_fre.pdf.jpg1973Besoins énergétiques et besoins en protéines : rapport d' un comité spécial mixte FAO/OMS d' experts [réuni à Rome du 22 mars au 2 avril 1971]Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_724_(part1)_fre.pdf.jpg1986Besoins énergétiques et besoins en protéines : rapport d'une consultation conjointe d' experts FAO/OMS/UNU [s'est réunie à Rome du 5 au 17 octobre 1981]Consultation conjointe d'experts FAO/OMS/UNU sur les besoins énergétiques et les besoins en protéines (1981: Rome); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations University-
WHO_TRS_301_fre.pdf.jpg1965Besoins en protéines : rapport d' un groupe mixte d' experts FAO/OMS [réuni à Genève du 8 au 17 octobre 1963]Joint FAO/WHO Expert Group on Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_362_fre.pdf.jpg1967Besoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Rome du 6 au 17 septembre 1965]World Health Organization; Food and Agriculture Organization of the United Nations-
1996Biotechnology and food safety / report of a Joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations-
9242400556.pdf.jpg1977La brucellose : techniques de laboratoire / G. G. Alton, Lois M. Jones & D. E. PietzAlton, G. G; Jones, Lois M; Pietz, D. E; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_CDS_EPR_2006.7_eng.pdf.jpg2006Brucellosis in humans and animalsCorbel, M. J; Food and Agriculture Organization of the United Nations; World Health Organization; World Organisation for Animal HealthWHO/CDS/EPR/2006.7
Showing results 21 to 40 of 777