Browsing by Author "Food and Agriculture Organization of the United Nations"
Now showing items 1-20 of 354
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Joint FAO/WHO Expert Committee on African Trypanosomiasis; World Health Organization; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 1969)
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Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme; Food and Agriculture Organization of the United Nations (Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001)
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Joint FAO/WHO Expert Committee on Veterinary Public Health; World Health Organization; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 1975)
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Consulta Mixta FAO/OMS de Expertos en la Applicaci'on del An'alisis de Riesgos a Cuestiones de Normas Alimentarias (1995: Ginebra, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 1995)
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Consultation mixte d'experts FAO/OMS sur l'application de l'analyse des risques dans le domaine des normes alimentaires (1995 : Genève, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1995)
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Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland); World Health Organization. Food Safety Team; Food and Agriculture Organization of the United Nations (World Health OrganizationWorld Health Organization, 1995)
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WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 1976)
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WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 1968)
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Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organización Mundial de la Salud, 2000)
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Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (2000: Genève, Suisse); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (Organisation mondiale la Santé, 2000)
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WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1968)
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WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1976)
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WHO Expert Committee on Bacterial and Viral Zoonoses; Food and Agriculture Organization of the United Nations; World Health Organization (World Health OrganizationWorld Health Organization, 1982)
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Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid Vitamin D, Vitamin B12; World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1970)
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World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1962)
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Joint FAO/WHO Expert Group on Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1965)
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World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1967)
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Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1973)
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Consultation conjointe d'experts FAO/OMS/UNU sur les besoins énergétiques et les besoins en protéines (1981: Rome); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations University (Organisation mondiale de la Santé, 1986)
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Alton, G. G; Jones, Lois M; Pietz, D. E; World Health Organization; Food and Agriculture Organization of the United Nations (Organisation mondiale de la Santé, 1977)